BEEF PLATE SKIRT STEAK RECIPES RECIPES

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GRILLED OR FRIED SKIRT STEAK RECIPE | ALLRECIPES



Grilled or Fried Skirt Steak Recipe | Allrecipes image

Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.

Provided by JAYEAST

Categories     Meat and Poultry    Beef    Steaks    Skirt Steak Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

2 pounds beef skirt steak
2 tablespoons lemon juice
? cup prepared spicy brown mustard
1 pinch salt and pepper to taste
1 cup blue cheese dressing

Steps:

  • In a small bowl, stir together the lemon juice and mustard. Trim away most of the fat from the steaks, and rub with the mustard marinade. Place into a resealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours.
  • Preheat a grill or large skillet for medium-high heat.
  • Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. Cut each steak along the grain into 3 or 4 pieces. Serve with blue cheese dressing.

Nutrition Facts : Calories 580.6 calories, CarbohydrateContent 5.9 g, CholesterolContent 71.8 mg, FatContent 46.5 g, ProteinContent 29.6 g, SaturatedFatContent 10.4 g, SodiumContent 905 mg, SugarContent 4.4 g

SKIRT STEAK RECIPES | BBC GOOD FOOD



Skirt steak recipes | BBC Good Food image

Use lean skirt steak, a versatile and budget-friendly cut of beef, in our easy recipes. Try one of our stir-fries, one-pots or steak pies.

Provided by Good Food team

Number Of Ingredients 1

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