CHOCOLATE PECAN PIE BARS RECIPE RECIPES

CHOCOLATE PECAN PIE BARS RECIPE | ALLRECIPES

Chocolate Pecan Pie Bars Recipe | Allrecipes image

These bars/bites are a modification of our family chocolate pecan pie recipe. The small bites can be used in Christmas cookie gift boxes and are typically the first item gone at Christmas parties.

Provided by biologyprof

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 40 bars

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
? cup white sugar
? teaspoon salt
? cup margarine
1?½ cups light corn syrup (such as Karo®)
1 cup brown sugar
4 eggs
3 tablespoons margarine
1?½ teaspoons vanilla extract
? teaspoon salt
1?½ cups chopped pecans
1 (11 ounce) package chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jelly roll pan.
Stir flour, white sugar, and salt together in a large bowl. Cut in 2/3 cup margarine until mixture resembles coarse crumbs. Press mixture into the bottom of the prepared pan.
Bake in the preheated oven for 20 minutes.
While the crust is baking, prepare the filling by mixing corn syrup, brown sugar, eggs, margarine, vanilla extract, and salt together in a large bowl until smooth. Stir in pecans.
Remove the crust from the oven and sprinkle with chocolate chips. Spread filling evenly over the chocolate chip covered crust.
Bake in the preheated oven until set, 20 to 25 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 194.1 calories, CarbohydrateContent 26.9 g, CholesterolContent 18.6 mg, FatContent 9.9 g, FiberContent 1.1 g, ProteinContent 2.1 g, SaturatedFatContent 2.5 g, SodiumContent 88.2 mg, SugarContent 14.8 g

CHOCOLATE PECAN PIE BARS RECIPE | MARTHA STEWART

Chocolate Pecan Pie Bars Recipe | Martha Stewart image

This delicious chocolate pecan pie treat (no crust needed) is from Anne Royal of Port Orchard, Washington.

Provided by Martha Stewart

Categories Cookie Recipes

Total Time 2 hours

Prep Time 25 minutes

Yield Makes 32

Number Of Ingredients 9

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature, plus 2 tablespoons melted
1/4 cup packed light-brown sugar
1 1/4 cups all-purpose flour (spooned and leveled)
1/2 teaspoon salt
3 large eggs
3/4 cup light corn syrup
1/2 cup granulated sugar
1 package (11.5 ounces) semisweet chocolate chips (2 cups)
2 cups coarsely chopped pecans

Steps:

Preheat oven to 350 degrees. Line the bottom and sides of a 9-by-13-inch baking pan with aluminum foil. In the bowl of an electric mixer, beat 1 stick room-temperature butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom.
Bake until lightly browned, 25 to 30 minutes. Let cool, 10 minutes.
Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well combined. Add chocolate chips and pecans; spread over crust. Bake until set, 25 to 30 minutes. Cool completely in pan before lifting out (using foil to lift). Cut into 32 bars (8 rows by 4 rows).

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CLASSIC CHOCOLATE PECAN PIE BARS RECIPE - BETTYCROCKER.COM

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CHOCOLATE PECAN PIE BARS RECIPE: HOW TO MAKE IT

These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They’re perfect for a holiday bake sale or casual get-together.—Heather Biedler, Martinsburg, West Virginia
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In a small bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to fit bottom of a 13x9-in. baking pan; press into pan. Refrigerate while preparing filling., In a large bowl, beat eggs, sugar, and salt on high speed 2 minutes. Stir in flour, melted butter and vanilla. Fold in chocolate chips. Pour over crust; sprinkle with pecans., Cover loosely with foil. Place on a lower oven rack; bake 20 minutes. Bake, uncovered, 30 minutes longer or until top is golden brown and a knife inserted in the center comes out clean., Cool in pan on a wire rack. Cut into 36 bars. Refrigerate leftovers.

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GERMAN CHOCOLATE-PECAN PIE BARS RECIPE | MYRECIPES

Everyone will ask you for the recipe for these bars after just one bite! They're easy to make and everyone will love them at your next gathering or party.
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German Chocolate-Bourbon-Pecan Pie Bars: For a spirited kick, whisk 1/4 cup of your favorite bourbon into brown sugar mixture in Step

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These easy chocolate pecan pie bars are made extra special with caramel sauce and chocolate whipped cream. For a decadent treat, serve them with a scoop of vanilla ice cream, too. —Andrea Price, Grafton, Wisconsin
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CHOCOLATE-GLAZED PECAN PIE BARS RECIPE - BETTYCROCKER.COM

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