CARIBBEAN CABBAGE AND CARROTS RECIPES

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CARIBBEAN-STYLE ROAST CABBAGE WITH CARROTS RECIPE



Caribbean-Style Roast Cabbage with Carrots Recipe image

Nicely roasted cabbage turns sweet and earthy, with a deliciously silky texture. There's a beautiful balance of flavors here--sweetness from cabbage and carrots, fire from hot sauce, brightness from vinegar, and richness from butter.

Provided by Keith Schroeder

Total Time 40 minutes

Yield Serves 8 (serving size: 3/4 cup)

Number Of Ingredients 10

2?¼ pounds green cabbage, core removed and cut into 1-inch cubes
1 cup vertically sliced yellow onion
1 tablespoon canola oil
1 teaspoon sugar
1 teaspoon freshly ground black pepper
¾ teaspoon kosher salt
3 cups carrots, cut into ribbons
3 tablespoons cider vinegar
2 teaspoons habanero hot sauce
1 tablespoon butter

Steps:

  • Preheat oven to 450°.
  • Combine cabbage, onion, oil, sugar, black pepper, and salt in a large bowl; toss to coat. (It's OK if the cubes start to separate.)
  • Divide cabbage mixture between 2 foil-lined jelly-roll pans. Bake at 450° for 20 minutes, stirring and rotating pans after 10 minutes.
  • In the same bowl that you used for the cabbage, combine carrots, vinegar, and hot sauce; toss to coat.
  • Remove cabbage from oven, and carefully transfer to the bowl with the carrots. Add butter; toss gently to combine.
  • Heat broiler to high. Return cabbage mixture to pans, spreading evenly. Place each pan under the broiler for 3 minutes (this will be a two-phase operation) or until edges begin to brown and evenly crisp.
  • VARIATION
  • Apple and Caraway Roast Cabbage: Replace carrot ribbons with 3 cups thinly sliced Honeycrisp or Fuji apple. Substitute 1 tablespoon whole-grain mustard and 2 teaspoons toasted caraway seeds for the habanero sauce. SERVES 8 (serving size: 3/4 cup) CALORIES 95; FAT 6g (sat 1g); SODIUM 223mg

Nutrition Facts : Calories 89 calories, CarbohydrateContent 14 g, CholesterolContent 4 mg, FatContent 3.5 g, FiberContent 5 g, ProteinContent 2 g, SaturatedFatContent 1.1 g, SodiumContent 243 mg

JAMAICAN STEAMED CABBAGE AND CARROT RECIPE - FOOD.COM



Jamaican Steamed Cabbage and Carrot Recipe - Food.com image

Make and share this Jamaican Steamed Cabbage and Carrot recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 cabbage, chopped
2 carrots, grated
1/2 cup bell pepper, chopped
1 onion, chopped
1 garlic clove, minced
2 tablespoons oil
1/8 teaspoon allspice
1 teaspoon salt
1 teaspoon pepper
1/4 cup water
1/2 scotch bonnet pepper

Steps:

  • saute onion and peppers in oil.
  • add garlic
  • add carrot and cabbage
  • add spices.
  • add water.
  • cover steam until crunchy.

Nutrition Facts : Calories 149.1, FatContent 7.2, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 646.2, CarbohydrateContent 20.7, FiberContent 7.6, SugarContent 10.6, ProteinContent 3.9

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