BBQ BOLOGNA RECIPE RECIPES

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CARL JOHN'S FRIED BOLOGNA SANDWICH RECIPE | FOOD NETWORK



Carl John's Fried Bologna Sandwich Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

1 tablespoon butter
4 thick slices bologna 
8 slices Cheddar
8 slices sourdough bread, toasted 
Mayonnaise 
Mustard 
4 lettuce leaves
1 tomato, sliced 

Steps:

  • In a cast-iron skillet set over medium-high heat, melt the butter and then add the bologna. Fry until the bologna turns dark golden brown and then flip and fry the other side, about 2 minutes per side. Top each slice of bologna with 2 slices of cheese and let melt.
  • Assemble the sandwiches by spreading mayonnaise on 4 slices of the bread and mustard on the remaining 4 slices. Place a slice of cheese-covered fried bologna on a slice of bread topped with mayonnaise, then layer on a piece lettuce and tomato. Top with a slice of bread topped with mustard. Repeat with the remaining slices of fried bologna. Slice each sandwich in half and serve.

FRIED BOLOGNA SANDWICH RECIPE | KATIE LEE BIEGEL | FOOD ...



Fried Bologna Sandwich Recipe | Katie Lee Biegel | Food ... image

Provided by Katie Lee Biegel

Total Time 15 minutes

Cook Time 15 minutes

Yield 1 sandwich

Number Of Ingredients 9

2 slices soft white sandwich bread, such as Wonder Bread
Mayonnaise, for spreading 
Yellow mustard, for spreading 
4 thin slices bologna (preferably nitrate-free and pork) 
Unsalted butter, for the skillet
2 slices American cheese 
2 tablespoons chow chow 
1/2 cup BBQ potato chips 
1/2 cup shredded iceberg lettuce 

Steps:

  • Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
  • Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
  • Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

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Schwab Meat Co. produces only the highest quality smoked sausages and meat products. Order online ship to your house. We have been in OKC for over 100 years! Learn more on our site.
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No. 155 Blue Ribbon Wiener Seasoning is an award-winning family recipe dating all the way back to the Hanni’s origins in Switzerland — and even today, it’s still a fan favorite. It works great with wieners, hot dogs and sausages, and you can find instructions for a blue-ribbon preparation on its page. BRING ON THE BOLOGNA
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