JELL-O® POKE CAKE RECIPE | ALLRECIPES
An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.
Provided by mollie
Categories Desserts Cakes Poke Cake Recipes
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
- Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
- Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
- Spread whipped topping over cake.
Nutrition Facts : Calories 309.6 calories, CarbohydrateContent 38.5 g, CholesterolContent 41.6 mg, FatContent 16 g, FiberContent 0.4 g, ProteinContent 3.8 g, SaturatedFatContent 6 g, SodiumContent 286.1 mg, SugarContent 26 g
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Steps:
- First: Get organized! Having a tea kettle full of water helps, as does having at least two or three mixing bowls and a couple of glass measuring cups. This moves faster if you have all the equipment ready!Second: Spray a 9 x 13 inch Pyrex with cooking spray, then give it a gentle wipe with a paper towel to remove the excess.COLORED JELLO LAYERS:One layer at a time, mix 1 envelope Knox gelatin with 1/4 cup cold water in a small mixing bowl. Add 1 cup boiling water, followed by 1 box of either red or green jello. Stir gently to combine so bubbles won't form. Pour into pan. Place in the fridge for 10-15 minutes, or until set. In between each colored layer, pour a creamy layer.CREAMY WHITE LAYERS:***NOTE: The following mixture is enough for just under three creamy layers. You'll need two batches before the whole thing's done.In a small glass measuring cup, measure 1/2 cup cold water. Stir in 2 envelopes of plain jello and stir to dissolve. Pour sweetened condensed milk into a medium-sized mixing bowl. Add 1 cup of boiling water. Pour dissolved gelatin mixture into the condensed milk mixture, then add another 1/2 cup of boiling water. Once you've used all of the creamy mixture, repeat the method below to make another batch. INSTRUCTIONS: Begin by pouring either a red layer in the bottom of the pan. Stick the pan in the fridge for 10-15 minutes until it's set. While it's setting, mix up the first batch of the creamy mixture.Remove the pan from the fridge and pour in a little more than 1/3 of the creamy mixture (or enough to coat the first colored layer.) Stick the pan in the fridge for 10-15 minutes until it's set. While it's setting, mix up the next colored layer. Repeat the colored layer process with a green layer, followed by another creamy layer. When you're finished, you should have, beginning from the bottom:RedWhiteGreen WhiteRedWhiteGreen WhiteRedNote that you'll need to mix up the second batch of the creamy layer midway through the process to make sure you have enough for the middle layer. For the colored layers, just mix them right before you need them (when the previous layer is chilling in the fridge). When all the layers are in the pan, chill for a good 2 hours to totally set everything. Cut into small squares and serve 'em as snacks!
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