GREEK LAMB WITH ORZO RECIPE - BBC GOOD FOOD
Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation
Provided by Mary Cadogan
Categories Dinner, Main course
Total Time 2 hours 55 minutes
Cook Time 2 hours 35 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Cut the lamb into 4cm chunks, then spread over the base of a large, wide casserole dish. Add the onions, oregano, cinnamon sticks, ground cinnamon and olive oil, then stir well. Bake, uncovered, for 45 mins, stirring halfway.
- Pour over the chopped tomatoes and stock, cover tightly, then return to the oven for 1½ hrs, until the lamb is very tender.
- Remove the cinnamon sticks, then stir in the orzo. Cover again, then cook for a further 20 mins, stirring halfway through. The orzo should be cooked and the sauce thickened. Sprinkle with grated Parmesan and serve with crusty bread.
Nutrition Facts : Calories 696 calories, FatContent 36 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 58 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 4 grams fiber, ProteinContent 40 grams protein, SodiumContent 0.68 milligram of sodium
ORZO PASTA WITH TOMATOES, BASIL AND PARMESAN
We’re in love with this easy orzo pasta recipe. There’s quick-to-cook orzo, tomatoes, basil, parmesan, and lots of garlic. Get this meal on the table in less than 20 minutes!
Provided by Adam and Joanne Gallagher
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil, add the orzo and cook according to the package directions — usually 8 to 10 minutes. Before draining the cooked orzo, reserve 1/3 cup of the pasta water (we use this to make the sauce).
- Add olive oil, garlic, and red pepper flakes to a large, deep skillet. Turn to medium heat. When the oil bubbles around the garlic, add the cooked orzo pasta, tomatoes, basil, and parmesan cheese.
- Pour in two tablespoons of the reserved pasta water and cook, stirring often, for one minute. Over the minute, the sauce should begin to coat the pasta. If it seems dry, add a splash more of the reserved pasta water and cook a few more seconds. Taste for seasoning and adjust with a bit of salt if needed.
- Serve with extra basil, parmesan, and fresh ground black pepper on top.
Nutrition Facts : ServingSize 1/4 of the recipe (about 1 1/2 cups), Calories 351 calories, ProteinContent 11.9 g, CarbohydrateContent 46.5 g, FiberContent 4.2 g, SugarContent 3.3 g, FatContent 14.5 g, SaturatedFatContent 3.3 g, CholesterolContent 7 mg, SodiumContent 465 mg
More about "dry orzo recipes"
ORZO SALAD RECIPE - FOOD NETWORK
Reviews 4.9
Total Time 3 hours 0 minutes
Category side-dish
- Give the salad a stir, then taste and adjust the seasoning before serving, if need be.
GIOUVETSI - GREEK LAMB WITH ORZO - REAL GREEK RECIPES
From realgreekrecipes.com
GREEK ORZO SALAD RECIPE | ALLRECIPES
From allrecipes.com
CREAMY GARLIC PARMESAN ORZO - JO COOKS
From jocooks.com
RECIPES: ALL ABOUT ORZO AND FOUR THINGS TO MAKE WITH THIS ...
From nwaonline.com
WARM GREEK ORZO WITH FETA AND TOMATO - OLIVE TOMATO
From olivetomato.com
TUSCAN CHARD AND CANNELLINI BEAN SOUP - ALLRECIPES
From allrecipes.com
CREAMY GARLIC PARMESAN ORZO - JO COOKS
From jocooks.com
SLOW COOKER MUSTARD HERB CHICKEN AND CREAMY ORZO. - H…
From halfbakedharvest.com
ONE SKILLET CREAMY ARTICHOKE CHICKEN MARSALA AND ORZO ...
From halfbakedharvest.com
25 ORZO DINNERS YOUR FAMILY WILL LOVE | ALLRECIPES
From allrecipes.com
LEMON CHICKEN ORZO SOUP RECIPE | ALLRECIPES
From allrecipes.com