GREEK CHICKEN THIGH RECIPES RECIPES

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GREEK LEMON-GARLIC CHICKEN THIGHS AND POTATOES RECIPE ...



Greek Lemon-Garlic Chicken Thighs and Potatoes Recipe ... image

This simple Greek chicken and potato bake is a great family dinner. Chicken thighs are marinated in a garlic-lemon marinade and then baked in the oven.

Provided by Virginia Vohasek

Categories     World Cuisine    European    Greek

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

½ cup fresh lemon juice
½ cup fat-free chicken broth
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons dried oregano
1?½ pounds skinless, boneless chicken thighs
cooking spray
1 pound small new potatoes, halved

Steps:

  • Combine lemon juice, chicken broth, olive oil, garlic, and oregano in a large resealable plastic bag. Add chicken, seal bag, and shake so chicken is well coated with marinade. Marinate in the refrigerator at least 2 hours or overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.
  • Pour chicken and marinade into the prepared baking pan. Arrange potatoes around the chicken.
  • Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 434.3 calories, CarbohydrateContent 24.9 g, CholesterolContent 95.8 mg, FatContent 24 g, FiberContent 3.6 g, ProteinContent 30.1 g, SaturatedFatContent 5.7 g, SodiumContent 137.8 mg, SugarContent 1.7 g

GREEK STYLE CHICKEN THIGHS RECIPE - GREEK.FOOD.COM



Greek Style Chicken Thighs Recipe - Greek.Food.com image

Make and share this Greek Style Chicken Thighs recipe from Food.com.

Total Time 23 minutes

Prep Time 8 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 13

3 teaspoons olive oil
1 garlic clove (minced)
4 green onions (diced)
6 boneless chicken thighs
salt and pepper
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1 cup grape tomatoes
1/2 cup black olives
1 lemon (juiced)
1 lemon (zest)
2 tablespoons parsley
4 tablespoons feta cheese

Steps:

  • Combine onions and garlic in oil, saute a few minutes; remove from heat.
  • Season thighs with salt, pepper,garlic poweder and oregano; cook in a medium hot skillet about 2-3 minutes until they are golden brown, turn over, add onion & garlic mixture,lemon juice and zest and 1 T. parsley, cook another 3 minutes.
  • Place chicken in a baking dish, top with olives and tomatoes.
  • Roast 15-20 minutes until chicken juices run clear.
  • Remove from oven; top with parsley and feta cheese, serve.

Nutrition Facts : Calories 406.6, FatContent 29.9, SaturatedFatContent 8.9, CholesterolContent 131.1, SodiumContent 395.3, CarbohydrateContent 7.4, FiberContent 2.3, SugarContent 2.7, ProteinContent 27.6

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