GREEK LEMON-GARLIC CHICKEN THIGHS AND POTATOES RECIPE ...
This simple Greek chicken and potato bake is a great family dinner. Chicken thighs are marinated in a garlic-lemon marinade and then baked in the oven.
Provided by Virginia Vohasek
Categories World Cuisine European Greek
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine lemon juice, chicken broth, olive oil, garlic, and oregano in a large resealable plastic bag. Add chicken, seal bag, and shake so chicken is well coated with marinade. Marinate in the refrigerator at least 2 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.
- Pour chicken and marinade into the prepared baking pan. Arrange potatoes around the chicken.
- Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 434.3 calories, CarbohydrateContent 24.9 g, CholesterolContent 95.8 mg, FatContent 24 g, FiberContent 3.6 g, ProteinContent 30.1 g, SaturatedFatContent 5.7 g, SodiumContent 137.8 mg, SugarContent 1.7 g
GREEK STYLE CHICKEN THIGHS RECIPE - GREEK.FOOD.COM
Make and share this Greek Style Chicken Thighs recipe from Food.com.
Total Time 23 minutes
Prep Time 8 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine onions and garlic in oil, saute a few minutes; remove from heat.
- Season thighs with salt, pepper,garlic poweder and oregano; cook in a medium hot skillet about 2-3 minutes until they are golden brown, turn over, add onion & garlic mixture,lemon juice and zest and 1 T. parsley, cook another 3 minutes.
- Place chicken in a baking dish, top with olives and tomatoes.
- Roast 15-20 minutes until chicken juices run clear.
- Remove from oven; top with parsley and feta cheese, serve.
Nutrition Facts : Calories 406.6, FatContent 29.9, SaturatedFatContent 8.9, CholesterolContent 131.1, SodiumContent 395.3, CarbohydrateContent 7.4, FiberContent 2.3, SugarContent 2.7, ProteinContent 27.6
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