PECAN BUTTER BALLS RECIPE | ALLRECIPES
These are melt in your mouth goodies.
Provided by Kathy Farmer
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 4 1/2 dozen
Number Of Ingredients 6
Steps:
- Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
- Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.
Nutrition Facts : Calories 182.3 calories, CarbohydrateContent 13 g, FatContent 14.1 g, FiberContent 1.2 g, ProteinContent 2 g, SaturatedFatContent 1.9 g, SodiumContent 87.8 mg, SugarContent 4.2 g
PECAN BALLS RECIPE - FOOD.COM
Make and share this Pecan Balls recipe from Food.com.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 30 balls
Number Of Ingredients 5
Steps:
- Beat butter, sugar, vanilla together until light and fluffy.
- Add flour, mix to a stiff paste.
- Add processed pecans.
- Roll into 30 small balls.
- bake at 180 degrees C (350 F) for 10 minutes.
- Dust cooled balls with icing sugar.
Nutrition Facts : Calories 71, FatContent 5.7, SaturatedFatContent 2.2, CholesterolContent 8.1, SodiumContent 27.1, CarbohydrateContent 4.5, FiberContent 0.5, SugarContent 1, ProteinContent 0.8
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