BEEF AND GREEN ONION CHEESE BALL RECIPE - FOOD.COM
My DH and I love to host parties. If I try to have a party without this cheeseball everyone asks where it is! It's so easy to make and has so few ingredients that there's no reason not to make it. In fact, I usually make two. My family loves the chopped pecans it is rolled in so they would eat all around the outside and save the middle for last. I finally started adding extra pecans into the cheese mixture to make everyone happy. This goes well with any cracker, but we find we prefer wheat crackers, especially Triscuits with it. (Cook time is actually chill time)
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 cheeseball, 16 serving(s)
Number Of Ingredients 4
Steps:
- Soften the cream cheese to room temperature.
- Use your food processor to finely mince the dried beef.
- Use your food processor to finely mince the green onions (white bulb and green stalks together).
- Add the beef, the onions and 1/4 cup of pecans to the cream cheese and mix well.
- Form into a ball.
- Roll in remaining chopped pecans.
- Refrigerate for at least one hour (but it's even better if you make it the night before and let the flavors blend).
- Note: I've also made this by making the cheese mixture and adding 1/2 cup pecans instead of 1/4, then used it to stuff celery sticks. That was a hit too!
Nutrition Facts : Calories 166.1, FatContent 16.1, SaturatedFatContent 6.8, CholesterolContent 34.7, SodiumContent 208.3, CarbohydrateContent 2.4, FiberContent 0.9, SugarContent 0.6, ProteinContent 4.4
YUMMY CHEESE BALL RECIPE | ALLRECIPES
A tasty cheese and bacon cheese ball. Best served with buttery crackers.
Provided by TABKAT
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Total Time 4 hours 15 minutes
Prep Time 4 hours 10 minutes
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
- In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
- Before serving, roll the cheese balls in the chopped pecans.
Nutrition Facts : Calories 234.9 calories, CarbohydrateContent 1.6 g, CholesterolContent 40.9 mg, FatContent 23.6 g, FiberContent 0.5 g, ProteinContent 4.9 g, SaturatedFatContent 8.9 g, SodiumContent 267.3 mg, SugarContent 0.3 g
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