GREEN ONION CHEESE BALL RECIPE RECIPES

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BEEF AND GREEN ONION CHEESE BALL RECIPE - FOOD.COM



Beef and Green Onion Cheese Ball Recipe - Food.com image

My DH and I love to host parties. If I try to have a party without this cheeseball everyone asks where it is! It's so easy to make and has so few ingredients that there's no reason not to make it. In fact, I usually make two. My family loves the chopped pecans it is rolled in so they would eat all around the outside and save the middle for last. I finally started adding extra pecans into the cheese mixture to make everyone happy. This goes well with any cracker, but we find we prefer wheat crackers, especially Triscuits with it. (Cook time is actually chill time)

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 cheeseball, 16 serving(s)

Number Of Ingredients 4

16 ounces cream cheese
1 (2 1/2 ounce) jar dried beef (located on the canned meat aisle in the grocery store)
5 -6 green onions (They usually come bundled with this approximate amount so I just use the whole bundle)
1 1/4 cups pecans, finely chopped

Steps:

  • Soften the cream cheese to room temperature.
  • Use your food processor to finely mince the dried beef.
  • Use your food processor to finely mince the green onions (white bulb and green stalks together).
  • Add the beef, the onions and 1/4 cup of pecans to the cream cheese and mix well.
  • Form into a ball.
  • Roll in remaining chopped pecans.
  • Refrigerate for at least one hour (but it's even better if you make it the night before and let the flavors blend).
  • Note: I've also made this by making the cheese mixture and adding 1/2 cup pecans instead of 1/4, then used it to stuff celery sticks. That was a hit too!

Nutrition Facts : Calories 166.1, FatContent 16.1, SaturatedFatContent 6.8, CholesterolContent 34.7, SodiumContent 208.3, CarbohydrateContent 2.4, FiberContent 0.9, SugarContent 0.6, ProteinContent 4.4

YUMMY CHEESE BALL RECIPE | ALLRECIPES



Yummy Cheese Ball Recipe | Allrecipes image

A tasty cheese and bacon cheese ball. Best served with buttery crackers.

Provided by TABKAT

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 4 hours 15 minutes

Prep Time 4 hours 10 minutes

Yield 20 servings

Number Of Ingredients 5

1 pound bacon
2 (8 ounce) packages cream cheese, softened
3 tablespoons mayonnaise
1 green onion, chopped
1 cup chopped pecans

Steps:

  • In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
  • In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
  • Before serving, roll the cheese balls in the chopped pecans.

Nutrition Facts : Calories 234.9 calories, CarbohydrateContent 1.6 g, CholesterolContent 40.9 mg, FatContent 23.6 g, FiberContent 0.5 g, ProteinContent 4.9 g, SaturatedFatContent 8.9 g, SodiumContent 267.3 mg, SugarContent 0.3 g

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