RECIPE FOR CHINESE COLESLAW RECIPES

Name: Chinese Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 5 cups coarsely chopped Chinese or napa cabbage; 1 cup shredded carrots; 1/2 cup sliced green onions (1-inch pieces); 1 can (8 ounces) sliced water chestnuts, drained; 2 tablespoons sesame seeds, toasted; DRESSING:; 1/4 cup vegetable oil; 1 teaspoon sesame oil; 2 tablespoons sugar; 1 tablespoon minced fresh cilantro; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon ground ginger; 2 tablespoons white wine vinegar; 1 tablespoon soy sauce

CHINESE COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chinese Coleslaw Recipe: How to Make It - Taste of Home image

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

5 cups coarsely chopped Chinese or napa cabbage
1 cup shredded carrots
1/2 cup sliced green onions (1-inch pieces)
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons sesame seeds, toasted
DRESSING:
1/4 cup vegetable oil
1 teaspoon sesame oil
2 tablespoons sugar
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce

Steps:

Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CREAMY SPICED COLESLAW RECIPE | ALLRECIPES

Creamy Spiced Coleslaw Recipe | Allrecipes image

A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.

Provided by Wilemon

Categories Coleslaw With Mayo

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
2 tablespoons sugar
½ teaspoon salt
½ teaspoon pepper
½ teaspoon celery seed
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons cider vinegar
1 (16 ounce) package shredded coleslaw mix

Steps:

In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.

Nutrition Facts : Calories 255.9 calories, CarbohydrateContent 11.4 g, CholesterolContent 14.9 mg, FatContent 23.3 g, FiberContent 0.9 g, ProteinContent 1.1 g, SaturatedFatContent 3.5 g, SodiumContent 315 mg, SugarContent 3.5 g

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ASIAN COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. —Alta Goodman of Canton, South Dakota
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Calories 75 calories per serving

In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

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I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.
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Calories 90 calorie per serving

Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.

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CHINESE COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch, Side Dishes
Calories per serving

Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

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ASIAN COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

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ASIAN STYLE SLAW RECIPE | DAVE LIEBERMAN | FOOD NETWORK

Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.

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CHINESE COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

See details

ASIAN COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

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Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.

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