SHORTBREAD COOKIES WITH SUGAR SPRINKLES RECIPES
3-INGREDIENT SHORTBREAD COOKIES - THE COMFORT OF COOK…
Provided by Georgia
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F. Prepare two large baking sheets lined with parchment paper or a Silpat.
- In a large bowl, cream together butter and sugar. Add flour and continue to mix until mixture forms a soft dough (it will be crumbly at first, but keep mixing and it will form a dough). Form dough into a cohesive ball with your hands.
- Roll dough 1/4-inch thick on a surface dusted with flour or powdered sugar* with a well-dusted rolling pin. Cut into rounds and place on prepared baking sheets. Repeat as necessary.
- Bake for 16-18 minutes, or until cookies are pale golden brown. Let cool on baking sheets.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat
GRANNY'S SHORTBREAD COOKIES RECIPE | ALLRECIPES
Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
Provided by Lori G
Categories Cut-Out Cookies
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, sugar, salt, nutmeg and egg yolk. Add the flour a little at a time until mixture is stiff.
- Place onto floured board and knead lightly until the dough begins to crack. Roll out 1/4 inch thickness and cut into desired shapes.
- Place on un-greased cookie sheet, decorate with colored sugar crystals and maraschino cherries.
- Bake for 10 minutes or until golden brown.
Nutrition Facts : Calories 282.8 calories, CarbohydrateContent 33.1 g, CholesterolContent 57.7 mg, FatContent 16 g, FiberContent 0.8 g, ProteinContent 2.6 g, SaturatedFatContent 9.9 g, SodiumContent 207.3 mg, SugarContent 5 g
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