VEGGIE BARS RECIPE RECIPES
VEGETABLE BARS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
If you do not have a jelly roll pan, this looks good in a pizza pan. Your most time spent in this recipe is the cooling in the fridge.
Total Time 5 hours 10 minutes
Prep Time 5 hours
Cook Time 10 minutes
Yield 46 bars
Number Of Ingredients 7
Steps:
- Preheat the over 350°F Lay out the rolls on a jellyroll pan to make a crust. Bake in a preheated oven for 8 to 10 minutes; cool.
- Combine the cream cheese, mayonnaise, and ranch dressing.
- Spread the cream cheese mixture over the crescent crust.
- Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.
- Top with shredded sharp cheddar cheese.
- Refrigerate for at least 4 hours or overnight, cut into bars and serve.
Nutrition Facts : Calories 89.4, FatContent 6, SaturatedFatContent 2.6, CholesterolContent 12.1, SodiumContent 126.6, CarbohydrateContent 7.4, FiberContent 0.4, SugarContent 0.6, ProteinContent 1.8
VEGGIE SQUARES RECIPE | ALLRECIPES
Every so often I treat my co-workers to something I make at home. They love this treat. Not many calories and good too. You can use any kind of cheese you like. Sprinkle these with garlic salt if you think they need a little more oomph!
Provided by Dmarcks
Categories Appetizers and Snacks Cheese
Yield 10 to 15 appetizer servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Unroll crescent rolls onto a baking sheet, and press together the seams to form a single sheet of dough.
- Bake for 15 minutes or until golden brown. Let cool.
- Mix cream cheese and mayonnaise together and spread the mixture onto the top of each crescent roll. Sprinkle dill weed or garlic salt over crescent rolls. Arrange the broccoli, cauliflower, radishes and carrots on top of the cheese and mayonnaise mixture.
- Sprinkle the cheese over the veggies. Sprinkle the imitation bacon bits over the shredded cheese. Refrigerate until ready to serve. Before serving cut the crescent rolls into squares.
Nutrition Facts : Calories 428.8 calories, CarbohydrateContent 22.9 g, CholesterolContent 67.3 mg, FatContent 32.6 g, FiberContent 4 g, ProteinContent 12.8 g, SaturatedFatContent 14.2 g, SodiumContent 478.7 mg, SugarContent 3.5 g
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