PICKLED EGGS RECIPE - BBC GOOD FOOD
Love pickled eggs? It's easy to make them, and you can add spices like chilli flakes, turmeric, curry powder or mustard seeds to flavour and colour them
Provided by Anna Glover
Categories Snack
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Put the vinegar, sugar, bay, spices, ½ tbsp salt and 150ml water in a small pan and heat for a few mins until the sugar dissolves. See tip below about adding other flavours and spices. Leave to cool completely while you boil the eggs.
- Bring a large pan of water to the boil, lower in the eggs with a slotted spoon and set a timer for 10 mins. Once the timer goes off, immediately plunge the eggs into ice cold water and leave to cool. Gently tap the eggs on the work surface and peel off the shells.
- Put the boiled eggs in a sterilised jar where they all fit, about 1 litre, and pour over the cooled pickling liquid to cover. Seal and leave in a cool, dark place for at least two weeks, or up to three months. Once opened, keep in the fridge and eat within two weeks.
Nutrition Facts : Calories 102 calories, FatContent 6 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.36 milligram of sodium
BEET-PICKLED EGGS RECIPE - BETTYCROCKER.COM
Hard-boiled eggs pickled in the juice of beets offer an unexpected pop of color and flavor. These are great in your favorite deviled egg recipe, too!
Provided by Paula Jones
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In pint-size glass jar, place peeled eggs. (A wide-mouth jar works the best.)
- Into 2-quart saucepan, drain liquid from can of beets. (Reserve beets for another use or discard.) Add sugar, vinegar and cloves. Heat over medium-high heat, stirring to dissolve sugar, until mixture comes to a boil. Remove from heat.
- Carefully pour hot liquid over eggs. Cool completely, about 1 hour.
- Cover jar tightly with lid. Refrigerate at least 4 hours before serving.
Nutrition Facts : ServingSize 1 Serving
More about "recipe pickled eggs recipes"
BEET-PICKLED EGGS RECIPE - BETTYCROCKER.COM
Hard-boiled eggs pickled in the juice of beets offer an unexpected pop of color and flavor. These are great in your favorite deviled egg recipe, too!
From bettycrocker.com
Reviews 5
Total Time 5 hours 15 minutes
From bettycrocker.com
Reviews 5
Total Time 5 hours 15 minutes
- Cover jar tightly with lid. Refrigerate at least 4 hours before serving.
See details
PICKLED BEETS RECIPE | ALTON BROWN | FOOD NETWORK
Join Alton Brown in jarring his Pickled Beets recipe from Good Eats on Food Network for a tangy vinegar-laced salad topper, side dish and more.
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 48 minutes
Category side-dish
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 48 minutes
Category side-dish
- In a large bowl toss all of the ingredients. Place into a foil pouch and roast in the oven for 40 minutes.
See details
BEEF SHORT RIBS RECIPE | JAMIE OLIVER RECIPES
Sticky and delicious, these tender beef short ribs are well worth the wait.
From jamieoliver.com
Total Time 8 hours 15 minutes
Cuisine american
Calories 621 calories per serving
From jamieoliver.com
Total Time 8 hours 15 minutes
Cuisine american
Calories 621 calories per serving
- Preheat the oven to 100ºC/212ºF/gas ¼.
- Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. Cover tightly with a double layer of tin foil, then cook for 7 to 8 hours, or until tender.
- When the time’s up, transfer the ribs to a baking tray. Skim away the fat from the roasting tray and reserve in an airtight jar (use it for delicious roast potatoes another day).
- Place the roasting tray over a high heat on the hob and bring the juices to the boil. Simmer for around 2 minutes, then add the remaining sauce ingredients. Bring back to the boil, then reduce the heat to low and simmer for a further 10 minutes, or until the sauce has thickened and coats the back of a spoon.
- Brush most of the sauce onto the ribs so they’re nicely coated all over, then return the ribs to the oven for 20 to 40 minutes, or until sticky and caramelised to your liking.
- Meanwhile, place a small frying pan over a medium heat. Add the caraway seeds and toast for around 1 minute, or until smelling fantastic. Tip into a large bowl.
- Finely chop the dill and pickled onions, then add to the bowl with the mayo, yoghurt, mustard, white wine vinegar and a splash of the pickled onion vinegar. Whisk well to combine.
- Remove the beetroot leaves and set aside. Scrub and trim the beetroot and carrots, then pass all the vegetables and the beetroot leaves through the fine slicing attachment in a food processor. Add to the dressing, toss and scrunch everything together, then season to taste.
- Transfer the ribs to a chopping board, then carve up and serve with the winter slaw, remaining BBQ sauce and creamy mashed potato, if you like.
See details
BEEF SHORT RIBS RECIPE | JAMIE OLIVER RECIPES
Sticky and delicious, these tender beef short ribs are well worth the wait.
From jamieoliver.com
Total Time 8 hours 15 minutes
Cuisine american
Calories 621 calories per serving
From jamieoliver.com
Total Time 8 hours 15 minutes
Cuisine american
Calories 621 calories per serving
- Preheat the oven to 100ºC/212ºF/gas ¼.
- Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. Cover tightly with a double layer of tin foil, then cook for 7 to 8 hours, or until tender.
- When the time’s up, transfer the ribs to a baking tray. Skim away the fat from the roasting tray and reserve in an airtight jar (use it for delicious roast potatoes another day).
- Place the roasting tray over a high heat on the hob and bring the juices to the boil. Simmer for around 2 minutes, then add the remaining sauce ingredients. Bring back to the boil, then reduce the heat to low and simmer for a further 10 minutes, or until the sauce has thickened and coats the back of a spoon.
- Brush most of the sauce onto the ribs so they’re nicely coated all over, then return the ribs to the oven for 20 to 40 minutes, or until sticky and caramelised to your liking.
- Meanwhile, place a small frying pan over a medium heat. Add the caraway seeds and toast for around 1 minute, or until smelling fantastic. Tip into a large bowl.
- Finely chop the dill and pickled onions, then add to the bowl with the mayo, yoghurt, mustard, white wine vinegar and a splash of the pickled onion vinegar. Whisk well to combine.
- Remove the beetroot leaves and set aside. Scrub and trim the beetroot and carrots, then pass all the vegetables and the beetroot leaves through the fine slicing attachment in a food processor. Add to the dressing, toss and scrunch everything together, then season to taste.
- Transfer the ribs to a chopping board, then carve up and serve with the winter slaw, remaining BBQ sauce and creamy mashed potato, if you like.
See details
PICKLED EGGS II RECIPE | ALLRECIPES
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled …
From allrecipes.com
From allrecipes.com
See details
PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS RECIPE | ALLRECI…
These always disappear in minutes (okay, days). I use fresh beets - boiled, peeled, and sliced - and they come out nice and pickled with the eggs. The recipe is a bit clove-y for us, so I omit the cloves or …
From allrecipes.com
From allrecipes.com
See details
TRADITIONAL PICKLED EGGS RECIPE | GET CRACKING
Add to Recipe Box Print this recipe Subscribe to the eggs.ca newsletter Instructions In medium saucepan, combine together ½ cup (125 mL) water, white vinegar, apple cider vinegar, …
From eggs.ca
From eggs.ca
See details
THE 3 BEST PICKLED EGGS RECIPES - YEYFOOD.COM
Jun 30, 2021 · The 3 BEST Pickled Eggs Recipes Pickled eggs have been around way longer than you might think. Centuries before refrigeration, canning, and pickling were used to preserve …
From yeyfood.com
From yeyfood.com
See details
OLD FASHIONED PICKLED BEETS RECIPE - THESE OLD COOKBOOKS
Jul 25, 2021 · This is a refrigerator pickled beet recipe. There is no pressure cooking or boiling of the jars involved. Use the leftover beet juice in the jar to make pickled eggs. Place peeled hard boiled eggs in the leftover pickled beet brine for a minimum of 1 day before eating. Love garden recipes? Try Mom's Cucumber and Onions recipe.
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
BAR ROOM PICKLED EGGS AND SAUSAGE - RECIPE | COOKS.COM
Feb 01, 2021 · I just made some pickled eggs using equal parts (3 cups each) apple cider vinegar and water boiled with 1 tbsp. of the following: Pickling spice, peppercorns, salt, mustard powder, …
From cooks.com
From cooks.com
See details
OLD FASHIONED PICKLED BEETS RECIPE - THESE OLD COOKBOOKS
Jul 25, 2021 · This is a refrigerator pickled beet recipe. There is no pressure cooking or boiling of the jars involved. Use the leftover beet juice in the jar to make pickled eggs. Place peeled hard boiled eggs in the leftover pickled beet brine for a minimum of 1 day before eating. Love garden recipes? Try Mom's Cucumber and Onions recipe.
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
See details
GOBIERNO DE EL SALVADOR - COVID-19
Cifras oficiales de la situación actual del COVID-19 en la República de El Salvador.
From covid19.gob.sv
From covid19.gob.sv
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
See details
GOBIERNO DE EL SALVADOR - COVID-19
Cifras oficiales de la situación actual del COVID-19 en la República de El Salvador.
From covid19.gob.sv
From covid19.gob.sv
See details