ORZO PILAF RICE RECIPES
ORZO PILAF RECIPE - FOOD.COM
Make and share this Orzo Pilaf recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown orzo and onion in margarine over med-hi heat.
- Add rice, broth and a dash of pepper and salt.
- Bring back to a full boil, then cover, lower heat, and simmer for 20 minutes.
Nutrition Facts : Calories 387.9, FatContent 12.7, SaturatedFatContent 2.3, CholesterolContent 0, SodiumContent 564.6, CarbohydrateContent 57.8, FiberContent 1.7, SugarContent 1.9, ProteinContent 9.1
GARLIC, HERB, ORZO AND RICE PLIAF RECIPE - FOOD.COM
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.
- Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
- Stir in broth and water.
- Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).
- Stir in the onions, basil, parsley and salt.
- Serve. Sprinkle some grated Parmesan on top if desired.
Nutrition Facts : Calories 221.1, FatContent 4.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 184.1, CarbohydrateContent 38, FiberContent 1.5, SugarContent 1.1, ProteinContent 7.2
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