CHERRY BUTTER CAKE RECIPES
CHERRY BUTTER CAKE - RECIPE | TASTYCRAZE.COM
Provided by Ivan
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Beat the butter with the powdered sugar . Add the egg yolks one by one. Beat the egg whites to snow with the granulated sugar. Then add them to the butter mixture.
- Sift the flour with the baking powder, add the vanilla and mix with the other products . Add the rolled in flour cherries to the blend and knead again.
- Pour the mixture into a suitable greased container and bake in a preheated 338°F (170 °C) oven for 30-40 minutes.
CHERRY DUMP CAKE RECIPE | SOUTHERN LIVING
Taking only minutes to come together, this Cherry Dump Cake avoids the cloying sweetness of canned cherry pie filling by instead using whole pitted cherries canned in heavy syrup for their fresh juicy flavor. The dark cherries also give the cake a deep color, making it look like a berry cobbler, but the flavor is unmistakable—nostalgic yellow cake and dark cherries with the subtle complement of almond.
Provided by Southern Living
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Take a glass 13- x 9-inch baking dish and grease the bottom and sides evenly with butter.
- Empty the contents of one can of cherries into a bowl. Drain the syrup from the other can and add the drained cherries to the bowl with cherries still in syrup. Stir in almond extract to combine. Pour contents into prepared baking dish.
- Place butter in a microwave-safe bowl and microwave on high for 1 minute, stirring halfway through, until completely melted. Evenly sprinkle cake mix over cherries and syrup. Pour melted butter evenly over cake mix. (Note: The butter will naturally pool in certain areas, so use a spoon to spread butter evenly onto all of the cake mix.)
- Transfer dish to the center rack of preheat oven and bake until golden brown and bubbling, about 45 minutes. Allow to cool slightly before serving.
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CHERRY POUND CAKE RECIPE: HOW TO MAKE IT
Here's a rich classic pound cake with the pretty surprise of bright red cherries tucked inside and dotting the creamy icing. This one's perfect for the holidays. —Evva Foltz Hanes, Clemmons, North Carolina
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- Drain and chop cherries, reserving juice; set aside., In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine milk and 1/4 cup reserved cherry juice; add to creamed mixture alternately with flour, beating well after each addition. Fold in 1/2 cup cherries., Transfer to a greased and floured 10-in. tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, vanilla and enough reserved cherry juice to achieve spreading consistency. Fold in coconut and remaining chopped cherries. Frost cake. Sprinkle with walnuts and additional coconut if desired.
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BUTTERY FRUIT CAKE RECIPE | LAND O’LAKES
This buttery pound cake, filled with candied fruit, is especially nice during the holiday season.
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Cake, Pound, Butter, Sweet, Baking, Dairy, Cake, Dessert, Dessert
Calories 130 calories per serving
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Cake, Pound, Butter, Sweet, Baking, Dairy, Cake, Dessert, Dessert
Calories 130 calories per serving
- Cool in pans 10 minutes; remove from pans. Cool completely.
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TART CHERRY CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Dotted with cherries and topped with a rich butter sauce, this cake is good simple country cooking.—Lavonn Bormuth, Westerville, Ohio
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Reviews 4
Total Time 50 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Desserts
Calories per serving
- In a large bowl, combine the flour, sugar, baking soda and salt. Combine the egg and cherries; add to dry ingredients. Stir until well combined and batter no longer appears dry. Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack., For sauce, combine the sugar, butter and milk in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Cook and stir for 5 minutes or until thickened. Remove from the heat; stir in vanilla. Serve warm over cake.
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Jun 28, 2020 · Spread the cherry cake batter so that it covers all the cherries up to the edge of the dish. Sprinkle with a mixture of sugar, salt and cornstarch in a thick layer over the batter. Pour boiling water over the cake until the entire top is moistened. Bake cherry batter cake for 45-55 minutes or until golden brown.
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Aug 27, 2021 · Substitute 1 teaspoon of vanilla extract for the almond extract. Swap cherries for other stone fruits like peaches, plums, apricots, nectarines, or a mix. Slice larger fruits into wedges and arrange the slices on top of the batter before baking. Add a little lemon zest to the batter for a zing of citrus.
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CHERRY CAKE RECIPE
Aug 27, 2021 · Add the almond extract and mix on low speed to combine. Beat in the flour mixture on low speed, or gently fold it in with a rubber spatula, just until combined and no streaks of flour remain. Transfer the batter to the prepared cake pan. Lightly press the pitted cherries into the batter, making a circular pattern.
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