JACKFRUIT SWEET RECIPES

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BEST JACKFRUIT RECIPES INCLUDING PULLED ... - OLIVEMAGAZINE



Best Jackfruit Recipes Including Pulled ... - olivemagazine image

With a distinctly meaty texture, jackfruit is great at absorbing flavour and a brilliant alternative for vegetarians and vegans

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

JACKFRUIT TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Jackfruit Tacos Recipe: How to Make It - Taste of Home image

This jackfruit tacos recipe is my vegan spin on traditional pork carnitas tacos. The spicy cumin chipotle sauce is delicious and coats the shredded jackfruit so well that even meat eaters won't notice the difference! —Lila Cornelio, Morton Grove, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 16

2 medium onions, sliced
1/4 cup olive oil, divided
3/4 pound portobello mushroom, sliced
SAUCE:
2 to 4 chipotle peppers in adobo sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons granulated garlic
1 teaspoon garlic powder
1 to 2 teaspoons kosher salt
2 cans (14 ounces each) jackfruit, drained and shredded
1/2 cup pumpkin seeds or pepitas, toasted
1/4 cup nutritional yeast
12 corn tortillas (6 inches), warmed
Optional: Lime wedges, sliced cabbage, salsa, cilantro leaves and avocado

Steps:

  • In a large skillet, cook onions in 2 tablespoons oil over medium-low heat until tender and lightly browned, about 10 minutes. Add mushrooms; cook until liquid evaporates and mushrooms are tender, 8-10 minutes. , Meanwhile, in a blender, process chipotle peppers and next 6 ingredients with 4 tablespoons of water until smooth. Add jackfruit and sauce to onion mixture; cook, stirring occasionally, until sauce darkens in color and starts to caramelize onto jackfruit, about 15 minutes. Reduce heat to low; stir in pumpkin seeds and nutritional yeast. Cook 10 minutes. Serve jackfruit mixture in tortillas; add toppings as desired.

Nutrition Facts : Calories 325 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1249mg sodium, CarbohydrateContent 51g carbohydrate (1g sugars, FiberContent 17g fiber), ProteinContent 14g protein.

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