GRAVEYARD GHOST COSTUME RECIPES

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GHOSTS IN THE GRAVEYARD RECIPE - FOOD.COM



Ghosts in the Graveyard Recipe - Food.com image

This recipe was posted in response to a request for Halloween desserts. My birthday is on Halloween, and my mom made this adorable dessert many times for my birthday parties as a child. Feel free to be as elaborate as you like with the graveyard "decorations". There's lots of fun candy out there to experiment with. I hope you and your family enjoy this as much as I did! Cook time is chill time.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 16 serving(s)

Number Of Ingredients 8

15 Oreo cookies
3 cups cold milk
2 (3 1/2 ounce) packages instant chocolate pudding mix
1 (8 ounce) container Cool Whip, thawed
oval shaped vanilla cookies (to be used as the headstones Nabisco or Pepperidge Farm Milano work well!)
candy corn or candy corn, pupmkins
gummy worms
tubes of decorating icing (orange, red and brown are nice)

Steps:

  • Crush the oreo cookies in a plastic bag using a rolling pin, or in a food processor.
  • Pour milk into large bowl.
  • Add pudding mixes.
  • Beat with wire whisk 2 minutes or until well blended.
  • Let pudding stand 5 minutes.
  • Gently stir in 1/2 each of the whipped topping and crushed cookies.
  • Spoon into 13x9-inch dish; sprinkle with remaining crushed cookies to be the"dirt" of the graveyard.
  • Refrigerate for at least an hour or until ready to serve.
  • Decorate the remaining cookies with assorted icings to resemble tombstones,"RIP" and"BOO" are nice sayings; stand up cookies in top of dessert like graves.
  • Add candies and plastic"scary" creatures, if using.
  • Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts.
  • What works best is to make the cool-whip"ghosts" ahead on a cookie sheet and store them in the freezer until ready to use.
  • That way they don't flop over.
  • Two or three small, round dollups of cool-whip (like a snowman) make nice looking ghosts.
  • You should be able to make 2 or 3 ghosts.
  • Remove"ghosts" from the freezer and give them"eyes" and a"mouth" using the brown decorating icing.
  • Place"ghosts" in the graveyard.
  • Small plastic spiders, cobwebs, or mini monsters are a nice addition too.
  • To serve, just scoop out into bowls.
  • Store leftover dessert in refrigerator.

Nutrition Facts : Calories 164.8, FatContent 7.3, SaturatedFatContent 4.5, CholesterolContent 6.4, SodiumContent 248.3, CarbohydrateContent 23, FiberContent 0.7, SugarContent 13.5, ProteinContent 2.5

GHOSTS IN THE GRAVEYARD RECIPE - FOOD.COM
Oct 24, 2005 · DIRECTIONS Crush the oreo cookies in a plastic bag using a rolling pin, or in a food processor. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let pudding stand 5 minutes. Gently stir in 1/2 each of the whipped topping and crushed cookies.
From food.com
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GHOSTS IN THE GRAVEYARD RECIPE, A HALLOWEEN CLASSIC
Sprinkle the remaining Oreo cookie crumbs over the top. Put the baking pan in the refrigerator for at least one hour. Decorate the 3 Cameo Cream cookies with the decorating gel to make them look like tombstones. Let stand for a few minutes until the gel sets.Insert the cookies into the pudding.
From memoriesofhalloween.com
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GHASTLY GHOSTS IN THE GRAVEYARD! | LAND O’LAKES
Remove from pan using the foil ends. Place onto a flat work surface. Peel off the foil and, using a 2- to 2 1/2-inch ghost cookie cutter, press it firmly into the cereal mixture to cut out ghost shapes. I found that with this 9-inch pan and my young helpers, I was able to get four ghosts out of the pan.
From landolakes.com
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GHOST IN THE GRAVEYARD HALLOWEEN CAKE | THE ROAD TO HONEY
Oct 15, 2018 · Line a 9 x 13 inch cake pan with parchment paper & butter & flour it. Whisk together the first 6 ingredients (sugar through salt) in a large bowl. Combine the wet ingredients (buttermilk through vanilla extract) in a medium sized bowl. Mix well. Add the wet ingredients to the dry ingredients & mix until just combined.
From theroadtohoney.com
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GHOSTS IN THE GRAVEYARD - MY FOOD AND FAMILY RECIPES
1 Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups COOL WHIP and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs. 2 Refrigerate 1 hour. Meanwhile, decorate sandwich cookies with decorating gel to resemble tombstones. 3
From myfoodandfamily.com
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From pinterest.com
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THE GRAVEYARD - TIPSY BARTENDER
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GHOSTS IN THE GRAVEYARD RECIPE, A HALLOWEEN CLASSIC
The classic ghosts in the graveyard recipe is fun as well as easy to make. Be sure to get the kids or grand kids involved in this one. It will be sure to bring smiles to everyone’s faces this Halloween!This recipe is as much fun to make as it is to eat.
From memoriesofhalloween.com
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GHOSTS IN THE GRAVEYARD - MY FOOD AND FAMILY RECIPES
1. Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups COOL WHIP and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs. 2. Refrigerate 1 hour. Meanwhile, decorate sandwich cookies with decorating gel to resemble tombstones. 3.
From myfoodandfamily.com
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GREEK YOGURT GRAVEYARD GHOST CUPS - MADHAVA FOODS
Directions. In a large mixing bowl, combine Greek yogurt, honey, and cocoa powder, whisking to combine. Divide mixture into 6 cups, and top with crushed Oreo Cookies. Peel bananas and cut in half cross-wise, then decorate happy ghost faces using black icing and add to each graveyard cup. Peel clementines and chop celery into small pieces to use ...
From madhavafoods.com
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GHOST IN THE GRAVEYARD VODKA & KAHLUA COCKTAIL FOR ...
Oct 27, 2017 · Instructions. Place a couple of pieces of dry ice in the bottom of a rocks glass. Top with a scoop of vanilla ice cream. Fill a cocktail shaker halfway with ice and pour vodka and coffee liqueur into the shaker and shake until cold. Pour over the ice cream in the glass. Serve with spoons.
From creative-culinary.com
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FAB RECIPE: GHOULISH GRAVEYARD DIRT CUPS - FAB FOOD CHICAGO
Oct 28, 2015 · Return the mixture back to the saucepan and cook over medium-high heat while whisking constantly. Let the thickened pudding come to a boil. Reduce the heat to medium and whisk vigorously for 2-3 minutes more to cook off the starch. Take it off the heat. Add the salt and vanilla. Then, add the melted chocolate.
From fabfoodchicago.com
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MASON JAR GRAVEYARD SPOOKY CAKES - THE SOUTHERN HALLOWEEN ...
Jul 31, 2018 · Mason Jar Graveyard Spooky Cakes. Cathy says, Honestly, these couldn’t be easier to make and will impress your little Hallow-weenies at home. My boys love anything for Halloween that is remotely gross, which is why the Kitty Litter Cake has always been so big around here. The idea of worms coming out of a pretend grave is also right up their alley.
From southernhalloweenqueen.com
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THE GRAVEYARD - TIPSY BARTENDER
You’ll get a complete rundown of The Graveyard cocktail below, but first here are some other very potent cocktail recipes that you’ll probably like: the Long Island Iced Tea, the Blue Jamaican Long Island, the Long Island Iced Tea Shots, the Japanese Long Island, and the Life Saver Long Island. Now, as far as this wild Graveyard cocktail is concerned, it’s hard to say exactly where and ...
From tipsybartender.com
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ADULT GRAVEYARD QUEEN COSTUME - SPIRITHALLOWEEN.COM
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From spirithalloween.com
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GHOST COSTUMES - ADULT, KIDS GHOST HALLOWEEN COSTUME
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From halloweencostumes.ca
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FRUGAL FOODIE MAMA: HAUNTED GRAVEYARD RICE KRISPIES TREATS
Oct 12, 2016 · instructions: Line a 13x9-inch baking pan with parchment paper making sure to leave at least a 1 inch overhang of the paper on each side of the pan. Spray the parchment paper with cooking spray. Set aside. In a large saucepan, melt the butter over low heat. Add in the marshmallows & stir until completely melted.
From thefrugalfoodiemama.com
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HALLOWEEN RECIPES | MCCORMICK
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From partypinching.com
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