SOY GINGER SAUCE RECIPES

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GINGER SOY SAUCE RECIPE - FOOD.COM



Ginger Soy Sauce Recipe - Food.com image

Make and share this Ginger Soy Sauce recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cup

Number Of Ingredients 7

1/4 cup soy sauce
1/4 cup water
1 teaspoon sugar
1/2 teaspoon fresh ginger, grated
1 teaspoon sesame oil
2 tablespoons green onions, sliced thinly
1/4 teaspoon garlic, minced

Steps:

  • Whisk soy sauce, water, sugar, ginger, garlic and oil together in a small bowl. Let stand 10 to 15 minutes for the flavors to mix. Then wisk again.
  • Sprinkle with thinly sliced green onion. Use as a dipping suace for Ginger Chicken or any Asian dish.

Nutrition Facts : Calories 104.9, FatContent 4.6, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 4025.9, CarbohydrateContent 9.5, FiberContent 0.9, SugarContent 5.7, ProteinContent 7.8

SOY-GINGER DIPPING SAUCE RECIPE | MARTHA STEWART



Soy-Ginger Dipping Sauce Recipe | Martha Stewart image

No pot stickers or dumplings are complete without this soy-ginger dipping sauce.

Provided by Martha Stewart

Categories     Vegan Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/4 cup soy sauce
3 tablespoons rice vinegar
1 tablespoon minced peeled fresh ginger
2 teaspoons sugar
1/4 teaspoon sesame oil

Steps:

  • In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and sesame oil.

Nutrition Facts : Calories 25 g, ProteinContent 1 g

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GINGER SAUCE RECIPE - FOOD.COM
ginger sauce recipe - food.com image
I LOVE anything with ginger in it (it's most definitely my favorite spice). My boyfriend and I made this as a dipping sauce for a fondue night we had because I am lactose intolerant and needed something to go with the meatballs we had made. Fantastic--probably would make a great marinade as well.
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 9.7 per serving
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Bone-in chicken becomes moist and tender when cooked with sliced carrots and green onions in a rich ginger-soy sauce that’s brightened with brown sugar, balsamic vinegar and coriander. —Kael Harvey, Brooklyn, New York
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Total Time 05 hours 25 minutes
Category Dinner
Calories 346 calories per serving
  • Place chicken, carrots and green onions in a 3-qt. slow cooker. Combine the soy sauce, brown sugar, ginger, garlic, vinegar, coriander and pepper in a small bowl. Pour over top. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken to a serving platter; keep warm. Pour juices into a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken and rice; sprinkle servings with cilantro.
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SESAME-GINGER SAUCE | MARTHA STEWART
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  • Sauce can be used right away or refrigerated in an airtight container up to 3 days.
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