OAT FLOUR RECIPES MUFFINS RECIPES
OAT FLOUR MUFFINS RECIPE - FOOD.COM
Another recipe I found online several months ago. I haven't made this one yet, though, so let me know what you think if you make it! It's a pretty basic recipe that could easily have additions made or be doubled, or whatever. Oh, and just a note to those who haven't used oat flour before: you don't have to go out and spend a lot on those tiny packages of oat flour at the store. If you have a blender or food processor and a jar of quick-cooking or old fashioned oats, you can easily make your own oat flour! Just grind/process until flour consistency! UPDATE: The first ingredient is supposed to be 1 C oat flour. I have it typed in there, but for some reason, it just isn't showing on the final submission.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients.
- Mix liquids and fruit or nuts; add to dry mix, stirring lightly.
- Fill 6 greased muffin tins 1/2 full and bake 15 minutes at 425*.
Nutrition Facts : Calories 162.8, FatContent 3.9, SaturatedFatContent 0.7, CholesterolContent 31.5, SodiumContent 284.2, CarbohydrateContent 30.4, FiberContent 2.5, SugarContent 14.1, ProteinContent 4.4
VEGAN OAT FLOUR MUFFINS RECIPE | ALLRECIPES
Delicious, healthy vegan breakfast muffins using oat flour.
Provided by LRERode89
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or spray with cooking spray.
- Mix oat flour, sunflower seeds, pumpkin seeds, baking powder, cinnamon, nutmeg, ginger, salt, and cloves together in a bowl. Stir hot water and flax seed meal together in a small bowl; add to flour mixture. Stir soy milk, raisins, agave nectar, and olive oil into flour mixture until batter is just mixed. Scoop batter into the prepared muffin cups using an ice cream scoop.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 209 calories, CarbohydrateContent 32.8 g, FatContent 7.7 g, FiberContent 4 g, ProteinContent 5.5 g, SaturatedFatContent 1.1 g, SodiumContent 195.7 mg, SugarContent 12.8 g
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