CRUMBLE CRUST RECIPE RECIPES

APPLE CRUMBLE PIE RECIPE | ALLRECIPES

Apple Crumble Pie Recipe | Allrecipes image

Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

Provided by LEHOUX

Categories Apple Pie

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 deep dish 9-inch pie

Number Of Ingredients 7

Ingredients

1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
½ cup white sugar
¾ teaspoon ground cinnamon
⅓ cup white sugar
¾ cup all-purpose flour
6 tablespoons butter

Steps:

Preheat oven to 400 degrees F (200 degrees C.)
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Nutrition Facts : Calories 357.7 calories, CarbohydrateContent 52 g, CholesterolContent 22.9 mg, FatContent 16.4 g, FiberContent 2.5 g, ProteinContent 2.5 g, SaturatedFatContent 7.9 g, SodiumContent 209.6 mg, SugarContent 29.9 g

APPLE COBBLER CRUMBLE RECIPE | ALLRECIPES

Apple Cobbler Crumble Recipe | Allrecipes image

This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples.

Provided by Scottley

Categories Apple Desserts

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 9 servings

Number Of Ingredients 5

Ingredients

1 cup self-rising flour
1 cup white sugar
½ cup butter, softened
½ teaspoon ground cinnamon
4 Granny Smith apples, cored and sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.

Nutrition Facts : Calories 252.9 calories, CarbohydrateContent 40.2 g, CholesterolContent 27.1 mg, FatContent 10.4 g, FiberContent 1.6 g, ProteinContent 1.7 g, SaturatedFatContent 6.5 g, SodiumContent 249.7 mg, SugarContent 28.6 g

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