EASY HUSH PUPPIES RECIPE CORNBREAD MIX RECIPES

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QUICK AND EASY HUSH PUPPIES RECIPE | ALLRECIPES



Quick and Easy Hush Puppies Recipe | Allrecipes image

I don't normally like hush puppies. They are generally too dry, too dense, and too bland for my taste. After tasting some in a restaurant that I actually liked, I decided to come up with a recipe of my own. This one deliberately uses stuff right out of the pantry so that it can be whipped up quickly and served fast.

Provided by Denise

Categories     Hushpuppies

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 20 servings

Number Of Ingredients 11

2 (8.5 ounce) packages dry corn muffin mix (such as Jiffy®)
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
3 eggs
1 (5 ounce) can evaporated milk
1 (14.75 ounce) can cream-style corn
1 quart vegetable oil for frying, or as needed
1 pinch salt to taste

Steps:

  • Mix corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl until blended.
  • Stir eggs and evaporated milk into dry ingredients until moistened.
  • Stir cream-style corn into mixture to make a moist batter. Let batter stand while oil heats.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Gently drop a teaspoon of batter at a time into the hot oil, staying as close to the oil as possible to avoid splattering. Fry hush puppies until golden brown, about 3 minutes per batch.
  • Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Sprinkle with salt if desired.

Nutrition Facts : Calories 175.7 calories, CarbohydrateContent 21.5 g, CholesterolContent 30.4 mg, FatContent 8.7 g, FiberContent 1.9 g, ProteinContent 3.5 g, SaturatedFatContent 1.9 g, SodiumContent 460.9 mg, SugarContent 1.5 g

HOW TO MAKE THE VERY BEST SOUTHERN HUSH PUPPIES | KITCHN



How to Make the Very Best Southern Hush Puppies | Kitchn image

Learn how to make easy, golden, deep-fried hush puppies to serve with fried fish or barbecue.

Provided by Patty Catalano

Categories     Lunch    Dinner    Side dish    Appetizer

Total Time 1260S

Prep Time 300S

Cook Time 960S

Yield 6

Number Of Ingredients 11

1 1/2 cups fine- or medium-grind cornmeal
1/2 cup all-purpose flour
1 1/2 teaspoons kosher salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon granulated sugar (optional)
1/2 small yellow onion
1 large egg
1 cup buttermilk
4 cups peanut or vegetable oil, for deep frying
Salted butter, for serving

Steps:

  • Prepare plate for draining hush puppies. Line a large plate with a double layer of paper towels.
  • Combine the dry ingredients. Whisk 1 1/2 cups cornmeal, 1/2 cup all-purpose flour, 1 1/2 teaspoons kosher salt, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon granulated sugar, if using, together in a large bowl.
  • Prepare the wet ingredients and add to the dry. Grate 1/2 small yellow onion on the large holes of a box grater (about 1/4 cup) and add to the bowl. Add 1 large egg and 1 cup buttermilk. 
  • Mix and rest the batter. Stir until combined. Set aside for 15 minutes while the oil heats.
  • Heat the oil and prepare a plate for draining the hush puppies. Add enough peanut or vegetable oil to a Dutch oven for a depth of 1 1/2 inches (about 4 cups). Heat over medium-high heat to 365ºF.
  • Fry the hush puppies in batches. Use a small ice cream scoop to drop golf ball-sized rounds (about 2 tablespoons each) of the batter into the oil, about 5 at a time. Make sure not to crowd the pot which will cause the oil temperature to drop. Turn the hush puppies frequently with a slotted spoon or tongs until deeply browned on all sides, 3 to 4 minutes.
  • Drain the hush puppies and serve. Transfer with a slotted spoon to the paper towels to drain. Repeat with the remaining batter, adjusting the heat to maintain the oil temperature. Serve hot with salted butter.

Nutrition Facts : SaturatedFatContent 1.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 42.3 g, SugarContent 3.2 g, ServingSize Serves 6, ProteinContent 6.4 g, FatContent 3.8 g, Calories 232 cal, SodiumContent 303.3 mg, FiberContent 1.9 g, CholesterolContent 0 mg

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