RECIPE FOR SAUSAGE ROLLS PASTRY RECIPES

Name: Super sausage rolls
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: Makes 12
Ingredients: 375g all-butter puff pastry; flour, for dusting; 2 tbsp apple sauce, pickle or chutney; 400g sausagemeat or sausages, skins removed; 1 egg, beaten; 2 tsp sesame seeds or nigella seeds (optional)

SUPER SAUSAGE ROLLS RECIPE - BBC GOOD FOOD

Super sausage rolls recipe - BBC Good Food image

Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet

Provided by Lulu Grimes

Categories Buffet, Snack, Treat

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield Makes 12

Number Of Ingredients 6

Ingredients

375g all-butter puff pastry
flour, for dusting
2 tbsp apple sauce, pickle or chutney
400g sausagemeat or sausages, skins removed
1 egg, beaten
2 tsp sesame seeds or nigella seeds (optional)

Steps:

Roll out the pastry to a 35 x 30cm rectangle on a surface lightly dusted with flour. Trim the edges neatly, then cut in half lengthways to form two long strips. Spread with a thin layer of the apple sauce, pickle or chutney, leaving a border along the edges.
Tip the sausagemeat into a large bowl, add 3 tbsp cold water and squash together. Divide the mixture in two and mould each half into a cylindrical shape. Put each portion of meat into the middle of a pastry strip, leaving a border at either side. Brush the pastry border and the top of the sausage mix with the beaten egg. Fold one edge of the pastry over the meat and roll to encase, then use a fork to press the pastry edges together. Cut the sausage rolls into 5cm lengths and arrange on a lined baking tray. Chill for 20 mins. Can be made a day ahead or frozen for up to one month; to bake from frozen, add an extra 10 mins to the cooking time.
Heat oven to 200C/180C fan/gas 6. Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). Bake for 30-35 mins until the pastry is deep golden. Transfer the sausage rolls to a wire rack and leave to cool for 10 mins.

Nutrition Facts : Calories 235 calories, FatContent 17 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.7 milligram of sodium

EASY PUFF PASTRY SAUSAGE ROLLS - ALLRECIPES

Easy Puff Pastry Sausage Rolls - Allrecipes image

Store-bought puff pastry simplifies the preparation of this easy sausage roll recipe. It looks impressive (and it is delicious), but so quick and simple. A salad is all you need to complete the meal. It freezes well, too.

Provided by Allrecipes Member

Categories Frozen Puff Pastry

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 sausage rolls

Number Of Ingredients 4

Ingredients

1 (17.5 ounce) package frozen puff pastry, thawed
4 sausage links
1 large egg
1 tablespoon water

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
Bake in the preheated oven until deeply golden and puffed, about 20 minutes.

Nutrition Facts : Calories 757.5 calories, CarbohydrateContent 55.3 g, CholesterolContent 66.9 mg, FatContent 53.1 g, FiberContent 1.8 g, ProteinContent 14.7 g, SaturatedFatContent 13.6 g, SodiumContent 464.6 mg, SugarContent 1 g

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