RUSTIC ITALIAN TORTELLINI SOUP RECIPE: HOW TO MAKE IT
This is my favorite tortellini soup recipe. It's quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings (2 quarts).
Number Of Ingredients 12
Steps:
- Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.
Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 203 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 878mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 16g protein.
ITALIAN SAUSAGE TORTELLINI SOUP RECIPE: HOW TO MAKE IT
“My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup,” laughs Nancy Tafoya in Fort Collins, Colorado. “I always serve it with a warm loaf of homemade bread.”
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Remove with a slotted spoon to paper towels. In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. , Stir in the broth, water, tomatoes, green pepper, carrot, wine, tomato sauce, tomato paste, oregano and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Skim fat. Stir in the sausage, tortellini, zucchini and parsley. Cover and simmer 10-15 minutes longer or until tortellini is tender.
Nutrition Facts : Calories 382 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 1294mg sodium, CarbohydrateContent 40g carbohydrate (14g sugars, FiberContent 6g fiber), ProteinContent 24g protein.
More about "rustic italian tortellini soup recipes"
TUSCAN BEAN, CHICKEN, AND ITALIAN SAUSAGE SOUP RECIPE ...
From allrecipes.com
Reviews 4.8
Total Time 50 minutes
Category Bean and Pea Soups
Calories 358.9 calories per serving
- Pour chicken broth, white beans, and diced tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring the mixture to a simmer and cook until hot, about 15 minutes. Ladle soup into bowls and garnish with Pecorino-Romano cheese to serve.
RUSTIC ITALIAN TORTELLINI SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 203 calories per serving
- Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.
Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
EASY TORTELLINI SPINACH SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 177 calories per serving
- Place the first 5 ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Return to a boil. Add tortellini; cook, uncovered, until meatballs are heated through and tortellini are tender, 3-5 minutes, stirring occasionally. Stir in spinach until wilted. Serve immediately. If desired, top with cheese.
HEARTY SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HEALTHY ITALIAN RECIPES | EATINGWELL
From eatingwell.com
ITALIAN CHICKEN RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
HAMBURGER SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
ITALIAN SAUSAGE WHITE BEAN SOUP - SALT & LAVENDER
From saltandlavender.com
35+ BEST INSTANT POT SOUP RECIPES
From instantpoteats.com
PIONEER WOMAN VEGETABLE BEEF SOUP RECIPES
From tfrecipes.com
HASH BROWN POTATO SOUP WITH CREAM CHEESE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
CROCKPOT TOMATO SOUP RECIPE - WELL PLATED BY ERIN
From wellplated.com
HAMBURGER SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CREAMY SAUSAGE TORTELLINI SOUP {+VIDEO} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
HEALTHY ITALIAN RECIPES | EATINGWELL
From eatingwell.com
BEST SOUP RECIPES {EASY & COZY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HAMBURGER SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com