SUBSTITUTE FOR OIL IN BAKING RECIPES
UNSWEETENED BAKING CHOCOLATE SUBSTITUTE RECIPE - FOOD.COM
Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 ounce
Number Of Ingredients 2
Steps:
- Melt butter or shortening. (I use microwave).
- Stir in cocoa until dissolved.
- Use one batch PER 1 oz. of unsweetened chocolate called for in your recipe.
Nutrition Facts : Calories 138.8, FatContent 13.7, SaturatedFatContent 8.6, CholesterolContent 30.5, SodiumContent 104.8, CarbohydrateContent 9.4, FiberContent 5.4, SugarContent 0.3, ProteinContent 3.3
UNSWEETENED BAKING CHOCOLATE SUBSTITUTE RECIPE - FOOD.COM
Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 ounce
Number Of Ingredients 2
Steps:
- Melt butter or shortening. (I use microwave).
- Stir in cocoa until dissolved.
- Use one batch PER 1 oz. of unsweetened chocolate called for in your recipe.
Nutrition Facts : Calories 138.8, FatContent 13.7, SaturatedFatContent 8.6, CholesterolContent 30.5, SodiumContent 104.8, CarbohydrateContent 9.4, FiberContent 5.4, SugarContent 0.3, ProteinContent 3.3
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