CAKES WITH JAM RECIPES
JAM CAKE RECIPE | ALLRECIPES
This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.
Provided by Debbie Collins
Categories Desserts Cakes Holiday Cake Recipes
Yield 20 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan and set aside.
- Cream together the butter and sugar. Add eggs separately, beating well after each.
- Sift together soda and flour; add alternately with buttermilk to creamed mixture. Mix well.
- Add jam, pecans, coconut and raisins. Mix well and pour into prepared pan. Bake for one hour or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 361.4 calories, CarbohydrateContent 54.4 g, CholesterolContent 52.8 mg, FatContent 15.2 g, FiberContent 1.7 g, ProteinContent 4.2 g, SaturatedFatContent 7.5 g, SodiumContent 163.4 mg, SugarContent 36.8 g
JAM CAKE RECIPE - FOOD.COM
This is another of those cakes passed down from Mom. When DH and I were married, he did not like cake. Mom has a reputation for making fabulous cakes and she converted him! Prep time includes 15 minute cooling time.
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 1 tube or bundt cake
Number Of Ingredients 13
Steps:
- Cream butter and sugar.
- Beat in eggs, one at a time.
- Sift dry ingredients together.
- Add dry ingredients to creamed mixture alternately with buttermilk.
- Stir in vanilla.
- Fold jam (or preserves) into cake mixture.
- Turn into well-greased tube (angel food) or bundt pan.
- Bake at 300 deg F for 15 minutes, then raise heat to 350 deg F and bake 45 minutes.
- Let cool 15 minutes.
- Sift powdered sugar over it while still warm.
Nutrition Facts : Calories 5865.2, FatContent 211.3, SaturatedFatContent 125.5, CholesterolContent 1343.8, SodiumContent 3218.1, CarbohydrateContent 926.5, FiberContent 17.1, SugarContent 570.6, ProteinContent 75.6
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OLD-FASHIONED JAM CAKE RECIPE: HOW TO MAKE IT
I remember my Aunt Murna telling me she made this cake often when she was a young girl. Through the years, she made improvements to it, and her cake become a real family favorite. It has been a popular staple at our reunions.
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 702 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 702 calories per serving
- In a small bowl, combine raisins and pineapple; let stand for at least 30 minutes. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to creamed mixture alternately with jam and buttermilk, beating well after each addition. Stir in raisin mixture and nuts. , Spread into two greased and floured 9-in. round baking pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, in a large saucepan, melt butter over medium heat. Stir in sugar and milk. Bring to a boil. Remove from the heat; cool until just warm. Pour into a large bowl; beat in enough confectioners' sugar to achieve a spreading consistency. Spread frosting between layers and over the top and sides of cake.
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GEORGIA'S TENNESSEE JAM CAKE RECIPE | ALLRECIPES
This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category Desserts, Cakes, Spice Cake Recipes
Calories 684.9 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category Desserts, Cakes, Spice Cake Recipes
Calories 684.9 calories per serving
- Bake in the preheated oven until the top of the cakes spring back when lightly touched, about 35 minutes. Cool in the pans until cool enough to handle, then invert the cakes over a wire rack and remove pans to cool completely.
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GEORGIA'S TENNESSEE JAM CAKE RECIPE | ALLRECIPES
This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category Desserts, Cakes, Spice Cake Recipes
Calories 684.9 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category Desserts, Cakes, Spice Cake Recipes
Calories 684.9 calories per serving
- Bake in the preheated oven until the top of the cakes spring back when lightly touched, about 35 minutes. Cool in the pans until cool enough to handle, then invert the cakes over a wire rack and remove pans to cool completely.
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SOUTHERN JAM CAKE WITH CARAMEL ICING
From smuckers.com
Total Time 2 hours 30 minutes0S
Cuisine American
Calories 0 per serving
Total Time 2 hours 30 minutes0S
Cuisine American
Calories 0 per serving
- 5. For Frosting: MELT butter in small saucepan. Whisk in brown sugar and buttermilk. Bring to a boil over medium heat. Boil 1 minute, stirring constantly. Remove from heat. Whisk in powdered sugar and vanilla until smooth. Spoon over cooled cake.
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JAM-TOPPED MINI CHEESECAKES RECIPE: HOW TO MAKE IT
We turned cheesecake into irresistible bite-sized snacks. Feel free to swap in any favorite flavor of jam. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 198 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 198 calories per serving
- In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 9 paper-lined muffin cups. In another small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon over crusts. , Bake at 350° for 15-16 minutes or until centers are set. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate for at least 1 hour. , Remove paper liners; top each cheesecake with 1 teaspoon jam.
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JAM CAKE RECIPE - PAULA DEEN
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100-YEAR OLD JAM CAKE RECIPE | CDKITCHEN.COM
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100-YEAR OLD JAM CAKE RECIPE | CDKITCHEN.COM
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SOUTHERN JAM CAKE - THE SOUTHERN LADY COOKS
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From thesouthernladycooks.com
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From kentuckytourism.com
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JAM SPONGE RECIPE - CAKEBOXING.COM
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