TOP SECRET RECIPES | BIG BOY DOUBLE-DECKER HAMBURGER CLASSIC
Menu Description: "1/4 pound of 100% pure beef in two patties with American cheese, crisp lettuce and our special sauce on a sesame seed bun." Bob Wian's little ten-stool diner, Bob's Pantry, was in business only a short time in Glendale, California, before establishing a following of regular customers—among them the band members from Chuck Fosters Orchestra. One February night in 1937, the band came by after a gig as they often did to order a round of burgers. In a playful mood, bass player Stewie Strange sat down on a stool and uttered, "How about something different for a change, Bob?" Bob thought it might be funny to play along and serve up Stewie a burger he could barely get his mouth around. So Bob cut a bun into three slices, rather than the usual two, and stacked on two hamburger patties along with lettuce, cheese, and his special sauce. When Stewie tasted the huge sandwich and loved it, every band member wanted his own! Just a few days later, a plump little six-year old named Richard Woodruff came into the diner and charmed Bob into letting him do odd jobs in exchange for a burger or two. He often wore baggie overalls and had an appetite that forced the affectionate nickname "Fat Boy". Bob thought it was the perfect name for his new burger, except the name was already being used as a trademark for another product. So the name of the new burger, along with Bob's booming chain of restaurants, was changed to "Big Boy." The company's tradename Big Boy character is from a cartoonists napkin sketch of "fat boy," little Richard Woodruff. The Big Boy hamburger was the first of the double-decker hamburgers. McDonald's Big Mac, the world's best-known burger that came more than 30 years later, was inspired by Bob Wian's original creation. See if you can get your mouth around it. Check out my other Big Boy copycat recipes here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 22 minutes0S
Prep Time 11 minutes0S
Cook Time 11 minutes0S
Number Of Ingredients 9
Nutrition Facts : Calories 893 calories
WIENERSCHNITZEL CHILI SAUCE - TOP SECRET RECIPES
The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener. After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum. This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 40 minutes0S
Prep Time 20 minutes0S
Cook Time 20 minutes0S
Nutrition Facts : Calories 290 calories
More about "how were french fries invented recipes"
TOP SECRET RECIPES | T.G.I. FRIDAY'S SESAME JACK STRIPS
Menu Description: “Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.”
Although the original recipe is made from sliced chicken breasts, you may consider using the less chewy tenderloins in this kitchen copy. Packs of fresh chicken tenderloins are sold in most markets and you can also find bags of them in the freezer section. I’m a big fan of the more tender meat in the tenderloins, especially when it comes to chicken fingers. The breading is a simple combination of flour and panko (or Japanese bread crumbs). When the chicken fingers are done frying, gently toss them in the Jack Daniel’s glaze made from my recipe here, and you’ve got a great appetizer than can serve a half dozen finger food fanatics.
I've cloned a ton of items from T.G.I. Friday's. Click here to see if I hacked your favorite.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 20 minutes0S
Calories 1000 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 20 minutes0S
Calories 1000 calories per serving
See details
APPLEBEE'S FRENCH ONION SOUP RECIPE | TOP SECRET RECIPES
It may not be listed on the menu, but this is Applebee's most ladled soup each and every day. Just be sure you have some oven-safe soup bowls on hand before you jump into this clone, since you're going to pop the dish under the broiler to brown and melt the cheese on top. Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread that looks like a hamburger bun. So that's what we'll use for our clone. The round shape of the bread is perfect for topping this Applebee's French onion soup recipe.
Find more of your favorite dishes from Applebee's here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.9
Total Time 1 hours 25 minutes0S
Calories 368 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 1 hours 25 minutes0S
Calories 368 calories per serving
See details
TOP SECRET RECIPES | GENERAL FOODS INTERNATIONAL COFFEES
With just a few simple ingredients you can recreate the European-style coffees that come in rectangular tins at a fraction of the cost. Included here are clones for Cafe Vienna, French Vanilla Cafe, and Suisse Mocha. Since these famous instant coffee blends are created by Maxwell House, it's best to use Maxwell House instant coffee, although I've tried them with Folger's and Taster's Choice, and the recipes still work out fine. You'll also need a coffee bean grinder to grind the instant coffee into powder. When you're finished making the mix, you can store it for as long as you like in a sealed container, until you're ready for a hot coffee drink. When that time comes, measure some of the mix into a cup and add boiling water. Stir well and enjoy while watching shows about Europe on the Travel Channel to enhance the experience.
Find more recipes for your favorite famous drinks here.
Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 70 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 70 calories per serving
See details
WHAT ARE THE BEST POTATOES FOR FRENCH FRIES? - TIPS AND ...
Oct 22, 2021 · Even though there aren’t any clear facts about how French fries were invented, they are still seen as American food. There is a high chance that the origin of this recipe was somewhere else than in France or Belgium because French fries were very popular …
From tacoselpaisasd.com
From tacoselpaisasd.com
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FRENCH CUISINE PPT - SLIDESHARE
Jul 31, 2014 · Middle Age In French Medieval Cuisine, banquets were common among the Aristocracy. Multiple courses would be prepared, but served in style called service en confusion or all at once. Foods were eaten by Hands, meat being sliced into large pieces …
From slideshare.net
From slideshare.net
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CURRYWURST SAUCE RECIPE ⋆ MY GERMAN RECIPES
Feb 10, 2019 · The Currywurst was invented shortly after WWII in Berlin by Herta Heuwer. The recipe is patented and top secret but everyone is trying to figure it out and creates some sort of version of it. I tried several recipes that are out there. The one that I …
From mygerman.recipes
From mygerman.recipes
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POTATO CHIP - WIKIPEDIA
A potato chip (often just chip, or crisp in British and Irish English) is a thin slice of potato that has been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer.The basic chips are cooked and salted; …
From en.m.wikipedia.org
From en.m.wikipedia.org
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CIRSPY AIR FRYER FROZEN FRENCH FRIES - THE RECIPE CRITIC
Jan 27, 2021 · Ketchup is the original sauce that was made for french fries, but there are other sauces to dunk these air fryer fries in. Fry Sauce: This amazing sauce was solely invented to go with french fries.
From therecipecritic.com
From therecipecritic.com
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FRENCH FRIES AREN’T FRENCH AND OTHER DECEPTIVELY NAMED FOODS
Jan 01, 2022 · French fries aren’t French, Swiss steak isn’t Swiss, and Mongolian barbecue isn’t Mongolian -- or, for that matter, barbecue. These are just three examples of foods with …
From msn.com
From msn.com
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BURRITO - WIKIPEDIA
A burrito (English: / b ə r iː t oʊ /, Spanish: ()) is a dish in Mexican and Tex-Mex cuisine that took form in California cuisine, consisting of a flour tortilla wrapped into a sealed cylindrical …
From en.m.wikipedia.org
From en.m.wikipedia.org
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ONE-POT MEAL RECIPES | ALLRECIPES
This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries…
From allrecipes.com
From allrecipes.com
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HOW TO MAKE AIR FRYER CORN DOGS IN LESS THAN 10 MINUTES
Nov 11, 2021 · Air Fryer Pumpkin Fries Move over french fries—these homemade pumpkin fries are divine! Not only are they healthier than traditional fries, but they are simple to make and …
From tasteofhome.com
From tasteofhome.com
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HISTORY OF COOKIES, WHATS COOKING AMERICA
The railroad’s expansion in the early 1800s gave cooks access to coconuts from the South. Later in the century, oranges from the West were included in many recipes. Around the turn of the century, the Kellogg brothers in Michigan invented cornflakes and cookies were …
From whatscookingamerica.net
From whatscookingamerica.net
WHAT THE MCDONALD'S MENU LOOKED LIKE THE YEAR YOU WER…
Apr 23, 2018 · (Speaking of burgers, you don’t want to miss our 10 best burger recipes!) 1949: Fries & Milkshakes. Just one year later, the McDonald brothers introduced french fries and the restaurant’s signature Triple Thick Milkshakes. (Here’s why McDonald’s fries …
From tasteofhome.com
From tasteofhome.com
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SAUSAGE - WIKIPEDIA
A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word sausage can refer to the loose sausage …
From en.m.wikipedia.org
From en.m.wikipedia.org
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26 EASY AND SIMPLE GROUND BEEF RECIPES - TASTE OF HOME
Jun 20, 2018 · When all I had available was ground beef and I was tired of plain-old hamburgers, I invented these. A good dose of Italian seasonings and mozzarella makes them unique. They're perfect with homemade French fries …
From tasteofhome.com
From tasteofhome.com
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THE STORY OF GEORGE CRUM, INVENTOR OF THE POTATO CHIP
Feb 03, 2020 · According to popular legend, the potato chip was invented when a picky customer (Vanderbilt himself, according to some reports) repeatedly sent back an order of french fries, complaining that they were …
From thoughtco.com
From thoughtco.com
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HEALTHY APPETIZER RECIPES | EATINGWELL
16 Healthy Oatmeal Recipes That Taste Like Dessert Satisfy your morning sweet tooth with one of these creamy bowls of oatmeal. Whether you prefer the crispy edges of an oven-baked dish or the …
From eatingwell.com
From eatingwell.com
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150 CLASSIC RECIPES - SAVEUR
Feb 25, 2014 · Buffalo wings were invented at Frank and Teressa’s Anchor Bar in 1964 by owner Teressa Bellissimo. There, wings are fried, then tossed in a combination of melted margarine and …
From saveur.com
From saveur.com
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