REPLACING BUTTER WITH OIL RECIPES

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PEANUT BUTTER SHEET CAKE RECIPE | ALLRECIPES



Peanut Butter Sheet Cake Recipe | Allrecipes image

Texas Sheet Cake made with peanut butter instead of chocolate! Wonderfully moist with a delicious peanut butter frosting!

Provided by ERNSBERGER5

Categories     Desserts    Cakes    Sheet Cake Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 - 10x15 inch pan

Number Of Ingredients 17

2 cups all-purpose flour
2 cups white sugar
½ teaspoon baking soda
¼ teaspoon salt
1 cup water
¾ cup butter or margarine, softened
½ cup peanut butter
¼ cup vegetable oil
2 eggs
½ cup buttermilk
1 teaspoon vanilla extract
? cup white sugar
? cup evaporated milk
1 tablespoon butter or margarine
? cup chunky peanut butter
? cup miniature marshmallows
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15x1 inch jellyroll pan.
  • In a large bowl, stir together the flour, 2 cups sugar, baking soda and salt. Set aside. Combine the water and 3/4 cup of butter in a saucepan, and bring to a boil. Remove from the heat and stir in 1/2 cup peanut butter and vegetable oil until well blended. Stir this mixture into the dry ingredients. Combine the eggs, buttermilk and vanilla; stir into the peanut butter mixture until well blended. Spread the batter evenly in the prepared pan.
  • Bake for 18 to 26 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
  • While the cake bakes, place 2/3 cup sugar, evaporated milk, and butter in a saucepan. Bring to a boil, stirring constantly. Cook stirring for 2 minutes. Remove from heat and stir in the peanut butter, marshmallows and vanilla until marshmallows are melted and the mixture is smooth.
  • Spoon the frosting over the warm cake and spread in an even layer. Allow to cool before cutting and serving.

Nutrition Facts : Calories 321.3 calories, CarbohydrateContent 39.9 g, CholesterolContent 39.9 mg, FatContent 16.6 g, FiberContent 1.1 g, ProteinContent 5.1 g, SaturatedFatContent 6.6 g, SodiumContent 183.7 mg, SugarContent 28.9 g

CAN I SUBSTITUTE OIL FOR BUTTER? | BOB'S RED MILL
2018-01-12 · When Not to Substitute Oil for Butter. There are some recipes where oil will work similarly to butter, but somewhere this sub is not the best idea. Do not substitute butter for oil when the recipe calls for creaming the butter with sugar. Oil will definitely not be a great sub in this case, as it does not carry the air bubbles needed for creating a nice, creamy texture. How to Substitute Oil ...
From bobsredmill.com
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CAN I REPLACE BUTTER WHEN BAKING COOKIES WITH VEGETABLE OIL?
2019-10-09 · When baking with oil instead of butter in your recipes, keep in mind that some cookies just won't work as they're supposed to without a solid fat. Try replacing just half the butter with oil, which still cuts your saturated fats but retains much of the cookies' original texture. Alternatively, use solid fats such as non-hydrogenated vegetable shortening or coconut oil in your cookies. Coconut ...
From livestrong.com
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NO BUTTER CHOCOLATE CHIP COOKIES (COOKIES WITH OIL ...
Ingredients – No Butter Chocolate Chip Cookie Recipe . 3/4 Cup – Vegetable Oil (use a neutral flavored oil such as canola or corn oil) – 173 milliliters; 2 – Large Eggs; 3/4 Cup – Light Brown Sugar (packed) – 161 grams 3/4 Cup – White Granulated Sugar – 150 grams 1 Teaspoon – Vanilla Extract – 5 milliliters 2 1/4 Cups – Flour (all purpose flour) – 270 grams
From breaddad.com
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VEGAN BAKING SUBSTITUTES: BUTTER - BOB'S RED MILL BLOG
2019-06-18 · In baking, you can use vegan butter, applesauce, dairy-free yogurt, coconut oil, coconut butter, olive oil, nut butter, mashed banana and mashed avocado. In cooking, you can use olive oil, coconut oil, vegetable stock, or avocado oil to replace butter. Keep in mind that the percentages of fat and water will vary with substitutes and this may affect your baked goods in texture and flavor. What ...
From bobsredmill.com
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OIL SUBSTITUTES FOR BAKING AND COOKING | BETTER HOMES ...
2020-05-22 · Keep in mind that some recipes call for a specific oil, such as sesame oil or hazelnut oil, because of the unique flavor it adds to the finished dish. In such cases, there’s no oil substitute that will exactly replicate the oil’s singular flavor. However, you can switch in another oil as long as the flavor of the substituted oil will enhance the flavor of the finished dish. Here are a few ...
From bhg.com
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WHY WE LOVE TO BAKE CAKES WITH OIL INSTEAD OF BUTTER ...
2018-09-07 · Since oil is lighter than butter (1 cup of melted butter weighs about 227 grams; 1 cup of vegetable or other neutral oil weighs about 218 grams), the texture of oil cakes is lighter too.
From epicurious.com
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PANEER BUTTER MASALA RECIPE ... - DASSANA'S VEG RECIPES
2020-12-28 · Vegan butter or oil: Add a neutral-tasting oil or vegan butter and skip cream altogether. Coconut cream: You can even use coconut cream, but with coconut cream, the flavors of coconut will be felt in the final dish. Step-by-Step Guide. How to make Paneer Butter Masala. You will have to do some prep work before you begin making this delicious recipe. It starts with soaking your cashews, making ...
From vegrecipesofindia.com
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COCONUT OIL VS. BUTTER: WHICH IS MORE HEALTHIER
Here we compare the values of one tablespoon coconut oil vs. butter fat content. Coconut oil has 13.5g total fat, whereas butter has 11.4g of the same. The saturated fat content in butter is 7.2g, while that in coconut oil is more—11.7g. Still, coconut oil is being touted as healthy!
From foodsforbetterhealth.com
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3 INGREDIENT NO BAKE BREAKFAST BROWNIES (NO FLOUR, REFINED ...
2021-10-22 · These no bake brownies are made with just 3 ingredients and are healthy enough to enjoy for breakfast. They don't contain any flour, added sugar, eggs, butter or oil. They don't require any cooking or baking. They are chocolatey, chewy and sweet.
From kirbiecravings.com
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