BLUEBERRY LEMON PIE RECIPE RECIPES
LEMON BLUEBERRY CUSTARD PIE RECIPE | ALLRECIPES
Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!
Provided by M. Parker
Categories Desserts Pies Fruit Pies Blueberry Pie Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, cream butter. Mix in sugar, flour, lemon juice and lemon zest. Beat in egg yolks, then milk.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.
- Bake in the preheated oven for approximately 50 minutes, or until filling is set. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.
Nutrition Facts : Calories 250.3 calories, CarbohydrateContent 35.3 g, CholesterolContent 57.5 mg, FatContent 10.7 g, FiberContent 1.7 g, ProteinContent 4.4 g, SaturatedFatContent 3.6 g, SodiumContent 155.9 mg, SugarContent 21.5 g
LEMON BLUEBERRY CUSTARD PIE RECIPE | ALLRECIPES
Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!
Provided by M. Parker
Categories Desserts Pies Fruit Pies Blueberry Pie Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, cream butter. Mix in sugar, flour, lemon juice and lemon zest. Beat in egg yolks, then milk.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.
- Bake in the preheated oven for approximately 50 minutes, or until filling is set. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.
Nutrition Facts : Calories 250.3 calories, CarbohydrateContent 35.3 g, CholesterolContent 57.5 mg, FatContent 10.7 g, FiberContent 1.7 g, ProteinContent 4.4 g, SaturatedFatContent 3.6 g, SodiumContent 155.9 mg, SugarContent 21.5 g
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From epicurious.com
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