RECIPE FOR STUFFED JALAPENO POPPERS RECIPES

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ROASTED JALAPENO POPPERS RECIPE | RACHAEL RAY | FOOD NE…



Roasted Jalapeno Poppers Recipe | Rachael Ray | Food Ne… image

Provided by Rachael Ray : Food Network

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

12 large jalapeno peppers
2 ounces feta cheese
4 ounces cream cheese, at room temperature
4 ounces shredded smoked pepper Jack cheese, or other hot pepper cheese, or extra-sharp Cheddar
A small handful fresh cilantro, finely chopped
2 tablespoons grated onion

Steps:

  • Preheat the oven to 425 degrees F.
  • Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
  • Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.

SMOKED GOUDA-CHORIZO JALAPENO POPPERS RECIPE | SU…



Smoked Gouda-Chorizo Jalapeno Poppers Recipe | Su… image

Provided by Sunny Anderson

Categories     appetizer

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 jalapeno poppers

Number Of Ingredients 9

2 links Mexican chorizo, casings removed
1/2 pound smoked gouda, shredded
1/4 cup finely chopped red onions
1 egg
1/2 cup cream cheese
3 tablespoons sour cream
1 tablespoon hot sauce (recommended: Frank's Red Hot)
Salt and freshly ground black pepper
12 large jalapeno peppers, stemmed, seeded and halved

Steps:

  • Special Equipment: parchment paper
  • Preheat oven to 375 degrees F.
  • Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.

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JALAPEñO POPPERS RECIPE - NYT COOKING
There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese — brightened with scallions, cilantro, garlic and lime zest — then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
  • Transfer to the oven, and bake until bacon is cooked through, about 25 minutes. Broil on the rack closest to the broiler until crisp, about 2 minutes. Let cool for 5 minutes, then serve warm.
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SAUSAGE-STUFFED JALAPENOS RECIPE: HOW TO MAKE IT
If you like foods that pack a bit of a punch, you’ll love these jalapeno poppers filled with sausage and cheese. This is one of my favorite recipes for parties. —Rachel Oswald, Greenville, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 56 calories per serving
  • In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage., Spoon about 1 tablespoonful into each jalapeno half. Place in 2 ungreased 13x9-in. baking dishes. Bake, uncovered, at 425° until filling is lightly browned and bubbly, 15-20 minutes. Serve with ranch dressing if desired.
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PEPPER POPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 94 calories per serving
  • Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
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PEPPER POPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. —Lisa Byington, Johnson City, New York
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 94 calories per serving
  • Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
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EASY 3-INGREDIENT JALAPEñO POPPERS RECIPE - PILLSBURY.COM
You don’t have to go out to enjoy a batch of classic jalapeño poppers anymore! This crazy-easy recipe reminiscent of the restaurant favorite is made delicious with just three simple ingredients: jalapeño chiles, cream cheese and Pillsbury crescent rolls. Bonus: these poppers are ready in a snap! From start to finish, it only takes 30 minutes to make a big batch.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 90 per serving
  • Bake 14 to 18 minutes or until crescents are deep golden brown.
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BEST BACON-WRAPPED JALAPEñO POPPERS RECIPE - HOW TO MAK…
Upgrade your appetizers with this spicy Bacon-Wrapped Jalapeños recipe.
From delish.com
Reviews 5
Total Time 35 minutes
Category tailgate, appetizers
Cuisine American
Calories 82 calories per serving
  • Preheat oven to 400°. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon. Place on a baking sheet and bake until bacon is crispy and peppers are tender, about 25 minutes. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon. Working in batches, place jalapeños in a single layer in air-fryer basket. Cook at 400° until cheese is bubbly and bacon is cooked through, 10 to 12 minutes.
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BACON-WRAPPED JALAPENO POPPERS RECIPE | ALLRECIPES
I stuffed the jalapeno halves with the cheese/cream cheese mixture, then wrapped each one tightly with a slice of bacon, secured with toothpicks. I baked them at 325 for ~40 minutes (trying to …
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THE BEST JALAPENO POPPER RECIPE | HOW TO MAKE JALAPEN…
Jan 19, 2022 · Jalapeño Poppers Recipe with Bacon. The party just got started with these jalapeño poppers! Add a little heat to your party, then cool it down with a creamy cheese blend that is stuffed …
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BAKED JALAPEñO POPPERS RECIPE - COOKIE AND KATE
Feb 14, 2021 · The guests all brought party snacks and a few even brought Cookie and Kate recipes, which was a fun surprise. Someone brought jalapeño poppers wrapped in bacon, and I eyed them enviously. Being a vegetarian and a former bacon lover, I can appreciate the crisp, rich, smoky flavor that bacon must have brought to those poppers.
From cookieandkate.com
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BAKED CREAM CHEESE JALAPENO POPPERS RECIPE | ALLRECIPES
If you are overly sensitive to hot food, consider using a mild jalapeno such as Senorita Jalapeno or Tam Mild Jalapeno 2. We used the peppers my wife grew in her garden and they were HOT! The …
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JALAPENO POPPERS - SPEND WITH PENNIES
Feb 02, 2019 · Jalapeno Poppers can be made a couple of days in advance or even prepared well ahead of time and frozen. Cook right from frozen about 25-30 minutes at 425°F. More Jalapeno Recipes You’ll Love. Bacon Jalapeño Cheese Ball Recipe; Jalapeno Popper Crescent Cups; Mini Jalapeno Popper Egg Rolls; Bacon Wrapped Poppers; Jalapeño Popper Stuffed …
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Mar 28, 2019 · To grill cream cheese poppers from frozen, we turn the grill down and cook them low and slow to ensure the middle heats & melts. Oven Baked Bacon Wrapped Poppers: In the winter, we bake this stuffed jalapeno poppers recipe …
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BAKED CREAM CHEESE JALAPENO POPPERS - RECIPE - CHILI ...
Sep 14, 2018 · These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and melty. This is the ultimate game day or party treat! And SUPER EASY to make. Here is the recipe.
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Apr 07, 2021 · These delicious little jalapeño poppers make a fabulous appetizer for any kind of occasion or gathering. Jalapeño peppers are stuffed with a cheddar and cream cheese …
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BACON WRAPPED JALAPENO POPPERS WITH TACO FILLING - TAS…
Sep 08, 2020 · These Bacon Wrapped Jalapeño Poppers with Taco Filling take a normal jalapeño popper and give them a delicious Tex-Mex twist. PIN IT FOR LATER! We love appetizers and we love Tex-Mex! After you’ve tried these Bacon Wrapped Jalapeno Poppers with Taco Filling, check out this Corn Dip Recipe …
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With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 …
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Jan 20, 2022 · Bring the heat with these spicy jalapeno poppers stuffed with cream cheese, cheddar cheese, bacon, green onion, garlic salt, and pepper. Why this recipe works Jalapeno poppers …
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Oct 16, 2017 · How to make jalapeno poppers. It probably won’t surprise you that the first ingredient in this recipe is jalapenos. I like to buy jalapenos that are about 3-4 inches long, you don’t want …
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