ROCK SALT POTATOES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROCK SALT POTATOES | JUST A PINCH RECIPES



Rock Salt Potatoes | Just A Pinch Recipes image

We got this recipe from a friend and used it when we went camping once...Now we do it all the time. The potatoes are so fluffy like baked potatoes in a resturant. Same salt you use to make ice cream.

Provided by SK H @Soos

Categories     Potatoes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 2

- potatoes
- rock salt to put on the bottom and around the potatoes

Steps:

  • Scrub the potatoes; do not peel. Preheat the oven to 425 degrees.
  • Using a fork, prick the potatoes several times so the steam can escape and they don't explode.
  • Brush the outside of the potatoes lightly with olive oil
  • Pour rock salt into roasting pan in a 1-inch layer. Place the potatoes on top of the layer of rock salt. Add more rock salt to pack potatoes in place
  • Put in oven and bake for 1 hour. Serve with what ever you choose to put on them. You can reuse the rock salt after it cools just put it in a bag.

SYRACUSE SALT POTATOES | ALLRECIPES



Syracuse Salt Potatoes | Allrecipes image

Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. The Salt City. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish.

Provided by kaspmary

Categories     Side Dish    Potato

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 3

4 pounds new potatoes
1?½ cups fine salt
8 tablespoons butter, melted

Steps:

  • Wash the potatoes and set aside. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot.
  • While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. Serve immediately poured over potatoes.

Nutrition Facts : Calories 276.6 calories, CarbohydrateContent 39.7 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 5 g, ProteinContent 4.7 g, SaturatedFatContent 7.4 g, SodiumContent 95.4 mg, SugarContent 1.8 g

More about "rock salt potatoes recipes"

SALT POTATOES NEW YORK STYLE RECIPE - FOOD.COM
For real authentic Upstate NY flavor use 1 cup of salt. Try these for your next BBQ or crab boil! YUM! Leftovers can be used for home fries.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 292.3 per serving
  • Serve with the melted butter for dipping.
See details


SALT-BAKED POTATOES RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.6
Total Time 1 hr
  • Crack off as much salt as desired from skin before serving.
See details


RED LOBSTER SALT CRUSTED BAKED POTATOES RECIPE - FOOD.COM
This has long been a specialty of mine. These potatoes are versatile. They can be wrapped in foil or left exposed. They can be baked using convection or a regular oven. You might even try the microwave. I added those directions at the end. These potatoes will come out very tender, full of flavor and oh so yummy. You might choose to eat them with nothing but butter on top, as my husband does. These potatoes are even hearty enough to replace meat as your main dish at supper. They will also be pretty enough to serve to company. I have had so many comments that these are identical to the Red Lobster potatoes that I had to try the ones at RL. I agree they are similar, but mine seem more flavorful. I think I put on more salt and end up with a drier, crisper skin.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 283.4 per serving
  • Microwave option: Wrap each potato tightly in a paper towel and place on a microwave-safe plate. Set the microwave to full power for 12 minutes. Check for doneness and continue at 2 minute intervals until tender. Note: I have not tried this method, but this is how long my microwave takes for 4 potatoes on its 'Potato' auto-setting.
See details


NAVY POTATOES RECIPE | ALLRECIPES
This is my father's recipe for potatoes that were served aboard the battleship USS New York during WWII. This recipe is simple, but very tasty.
From allrecipes.com
Reviews 4.0
Total Time 2 hours 10 minutes
Category Side Dish, Potato
Calories 530.3 calories per serving
  • Bake the wedges in the preheated oven until tender and golden brown, 35 to 40 minutes.
See details


PERFECT BASIC BAKED POTATO | IDAHO POTATO COMMISSION
From idahopotato.com
  • 1. Pre-heat oven to 450°F. Wash and dry potatoes. 2. With a fork or sharp knife, pierce each potato 2 or 3 times. 3. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 4. Place on a cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork. 5. Wash and dry potatoes. 6. With a fork or sharp knife, pierce each potato 2 or 3 times. 7. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 8. Place potatoes in a circle on a paper towel, leaving a 1-inch space between each potato. 9. Cook on HIGH for 15 to 20 minutes or until tender when pierced with a fork, turning once during cooking and removing any that are done after 15 minutes. 10. Let potatoes stand for 5 to 10 minutes before serving. 11. Heat air fryer to 400°F.  12. Wash and dry potatoes, making sure that skin is really dry.  13. With a fork or sharp knife, pierce each potato 2 or 3 times. 14. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 15. Air fry for 30-40 minutes until tender when pierced with a fork or internal temperature reaches 210°. Time will depend on your appliance, the size of your potatoes and how many you are cooking at once.  16. Place 1 cup water in the bottom of an Instant pot or pressure cooker. Place a rack or steamer basket over the water (water level should be lower than the rack). 17. Wash and dry potatoes. 18. With a fork or sharp knife, pierce each potato 2 or 3 times. 19. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 20. Place the potatoes in the steamer basket and set pressure cook setting to high. Pressure cook on high for 16 minutes. If your potatoes are larger than 14 ounces, pressure cook for 20 minutes. 21. Let pressure release naturally for best results. 22. Optional: To crisp the skin, place potatoes directly on the rack in a hot oven, convection oven or toaster oven for a few minutes. 23. Notes: Make sure potatoes do not touch the water or they will get mushy instead of fluffy. Do not attempt to make this without water – pressure cookers need liquid to get pressurized.
See details


PERFECT SALT BAKED POTATOES | JUST A PINCH RECIPES
I've been on a long and potato filled journey searching for the perfect baked potato for some time now. I might have found it recently... or at least nearly. The same method that's been used for ages to bake fish has a similarly mystical effect on the common russet. The salt super heats all around the spud, holding moisture in while keeping the skin from burning or hardening. It allows you to cook at high temperatures for a long period of time without fear of losing a drop of moisture. Awesome! The insides of these potatoes are like butter, and the outside crisp and perfect!
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine Scandinavian
  • With a clean dish towel wipe excess salt off the potatoes. Serve with garlic butter! Yum!
See details


SALT-BAKED POTATOES RECIPE | BBC GOOD FOOD
Give jacket potatoes a new lease of life with this simple side dish, great with a summer roast
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Lunch, Side dish
Cuisine British
Calories 153 calories per serving
  • Bake them for a further 1 hr at 200C/180C fan/ gas 6. Scrape off as little or as much of the salt as you like before eating.
See details


ROCK SALT RED ROASTED POTATOES - RECIPE | COOKS.COM
May 22, 2018 · Step 1, Note: Fresh herbs, when not available, may be substituted with a smaller amount of dried (dried herbs are stronger since they are more condensed). Step 2, Use fresh herbs when in season for best flavor. Step 3, Preheat oven to 400°F. Step 4, Wash, peel and slice potatoes into 1 inch thick pieces. Step 5, In a heavy bottom oven-proof cast iron skillet, heat the olive oil (on high setting) for two minutes then add the onions and scallions or chives; reduce heat and saute until the ...
From cooks.com
See details


ROCK SALT-ROASTED POTATOES RECIPE
Rock salt-roasted potatoes recipe. Learn how to cook great Rock salt-roasted potatoes . Crecipe.com deliver fine selection of quality Rock salt-roasted potatoes recipes equipped with ratings, reviews and mixing tips. Get one of our Rock salt-roasted potatoes recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com
See details


SMASHED SALT POTATOES - A RECIPE FOR LEFTOVERS
Dec 21, 2018 · Drizzle the tops of each crushed potato generously with more olive oil. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Bake in a 450-degree oven for 20-25 minutes until golden brown. Recipe Adapted from the Pioneer Woman.
From homeinthefingerlakes.com
See details


SALT BAKED POTATOES {WITH ROASTED GARLIC & ROSEMARY} - OUR ...
Feb 25, 2013 · Place the salt in a 9×13? pan. Press the potatoes down into the salt, making sure they’re not touching. Add the sprigs of rosemary and the head of garlic, cut side up. Cover tightly with aluminum foil and bake for 1 hour. When the potatoes have baked for 1 hour, remove the pan from the oven and remove the head of garlic.
From ourbestbites.com
See details


COOKING SALT POTATOES - SHARE-RECIPES.NET
Salt and vinegar smashed potatoes 4 ingredients = carb joy. 9 hours ago flaky salt for sprinkling sour cream for serving, optional Instructions Preheat the oven to 425ºF. In a medium saucepan, combine the potatoes, vinegar, water, and salt. Add more vinegar and water in equal parts if necessary to cover the potatoes. Cover and bring to a boil over high heat.
From share-recipes.net
See details


HOW TO MAKE SALTY, CRISPY SKINNED OVEN BAKED POTATOES ...
Aug 21, 2020 · Preheat your oven to 400 °F. Pierce each potato 3-4 times with the tines of a fork. Coat each one well in canola oil, then sprinkle heavily with flaked sea salt all over. You need to get a good crust of salt. Place on a wire baking rack in the middle of a baking tray and place the potatoes on top.
From thekitchenmagpie.com
See details


10 BEST CROCK POT CHEESY POTATOES RECIPES | YUMMLY
Dec 21, 2021 · Crock Pot Roast (Slow Cooker Pot Roast) apinchofhealthy.com. chuck roast, carrots, pepper, salt, fresh thyme, rosemary, potatoes and 2 more. Yummly Original. Crock Pot Pot Roast Yummly. carrots, boneless chuck roast, sea salt, baby gold potatoes, black pepper and 3 more.
From yummly.com
See details


RECIPES FOR CROCK POT POTATOES - CDKITCHEN
Creamy Scalloped Potatoes. Made with American cheese, cream of mushroom soup, potatoes, onion, flour, salt, black pepper, butter. Method: crock pot. Time: over 5 hours. Ranch Hash Brown Potato Casserole. Made with sharp Cheddar cheese, frozen hash browns, cream cheese, ranch salad dressing mix, cream of potato soup.
From cdkitchen.com
See details


PARMENTIER POTATOES WITH HERB SALT · CHEF NOT REQUIRED...
Jul 02, 2020 · How to cook this recipe. Add the oil to a pan and place it in the oven to heat. Peel and chop the potatoes into approximately 2 ½ cm (1") cubes. Bring a pot of water to the boil, then add bicarb soda and potatoes. Cook for 5 minutes. Drain the potatoes and allow to steam dry for a minute or two.
From chefnotrequired.com
See details


WHY YOU SHOULD BAKE POTATOES ON A BED OF SALT
Salt can help to create the lightest and fluffiest baked potatoes you've ever had, but probably not in the way you think. When the chefs over at America's Test Kitchen found that many of their baked potatoes were coming out dense and crumbly, they started to look for a solution to the problem. What they came up with was the salt bed method, which ultimately helps potatoes to reabsorb the ...
From tiphero.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »