CANNED SPINACH AND VINEGAR RECIPE RECIPES

Name: Canned Spinach Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: A
Ingredients: 2 slices cut into 5 to 6 pieces each bacon; 2 chopped onion; 1 clove chopped garlic; 14½ oz (1 can) drained well spinach; ½ cup chicken stock; 1 tsp white granulated sugar; 2 tsp like Franks or Texas Pete hot sauce; 2 tsp white vinegar; to taste salt and pepper

CANNED SPINACH RECIPE - RECIPES.NET

Canned Spinach Recipe - Recipes.net image

Turn simple canned spinach into a flavor-packed dish in this easy recipe, with the help of chicken stock, bacon, and onions.

Provided by Raymond

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 9

Ingredients

2 slices cut into 5 to 6 pieces each bacon
2 chopped onion
1 clove chopped garlic
14½ oz (1 can) drained well spinach
½ cup chicken stock
1 tsp white granulated sugar
2 tsp like Franks or Texas Pete hot sauce
2 tsp white vinegar
to taste salt and pepper

Steps:

In a medium-sized saucepan over medium heat, add the cut-up slices of bacon and allow those to cook till crispy. Do not pour off the bacon grease.
Add the onion and garlic and allow to cook for about 3 minutes until fragrant and softening.
Pour in the drained spinach, stock, sugar, hot sauce, and vinegar and stir well.
Stir frequently and continue to heat over medium heat until heated through.
When heated through, the greens are ready to serve, taste first and add salt and pepper until satisfied with the taste. Enjoy!

SPINACH WITH BALSAMIC VINEGAR RECIPE - FOOD.COM

Spinach With Balsamic Vinegar Recipe - Food.com image

Spinach is one of my favorite vegetables. When I found this in a food magazine (one of the free magazines you get here at the supermarket) I immediately had to try it.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs fresh spinach, washed
1/2 tablespoon butter or 1/2 tablespoon margarine, melted
2 teaspoons balsamic vinegar (dark or white)
salt and pepper

Steps:

Cook spinach with water that clings to it 3-5 minutes or until leaves begin to wilt.
Remove from heat and drain thoroughly.
Season with salt and pepper to taste.
Combine melted butter (margarine) and vinegar.
Mix in butter and vinegar just before serving.

Nutrition Facts : Calories 67.3, FatContent 2.3, SaturatedFatContent 1.1, CholesterolContent 3.8, SodiumContent 192.8, CarbohydrateContent 8.7, FiberContent 5, SugarContent 1.4, ProteinContent 6.5

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