OVEN BAKED RAVIOLI RECIPES
RAVIOLI PASTA BAKE RECIPE | DELICIOUS. MAGAZINE
This quick and easy pasta bake recipe is made with fresh ravioli and classic Italian flavours.
Provided by delicious. magazine
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield Serves 2
Number Of Ingredients 12
Steps:
- Heat the oven to 200°C/ 180°C fan/gas 6. Put the spinach in a large colander in the sink and pour over a full kettle of boiling water to wilt. Press as much liquid out of the spinach as possible using a wooden spoon. Set aside.
- Heat the oil in a medium, deep frying pan over a medium heat, then fry the onion for 8-10 minutes until soft. Add the garlic and cook for another minute. Pour the pasta sauce, mascarpone and tomatoes into the pan with the wilted spinach and mix well.
- Remove from the heat, stir in the basil and ravioli with a good pinch of salt and pepper, then pour into a 1 litre baking dish. Bake for 20 minutes, then top with parmesan, if using, and cook for 5 minutes more. Serve with the extra basil.
Nutrition Facts : Calories 603kcals, FatContent 27.2g (9.9g saturated), ProteinContent 19.3g, CarbohydrateContent 63.8g (25.7g sugars), FiberContent 12.9g
RAVIOLI PASTA BAKE RECIPE | DELICIOUS. MAGAZINE
This quick and easy pasta bake recipe is made with fresh ravioli and classic Italian flavours.
Provided by delicious. magazine
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield Serves 2
Number Of Ingredients 12
Steps:
- Heat the oven to 200°C/ 180°C fan/gas 6. Put the spinach in a large colander in the sink and pour over a full kettle of boiling water to wilt. Press as much liquid out of the spinach as possible using a wooden spoon. Set aside.
- Heat the oil in a medium, deep frying pan over a medium heat, then fry the onion for 8-10 minutes until soft. Add the garlic and cook for another minute. Pour the pasta sauce, mascarpone and tomatoes into the pan with the wilted spinach and mix well.
- Remove from the heat, stir in the basil and ravioli with a good pinch of salt and pepper, then pour into a 1 litre baking dish. Bake for 20 minutes, then top with parmesan, if using, and cook for 5 minutes more. Serve with the extra basil.
Nutrition Facts : Calories 603kcals, FatContent 27.2g (9.9g saturated), ProteinContent 19.3g, CarbohydrateContent 63.8g (25.7g sugars), FiberContent 12.9g
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RAVIOLI CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Timesaving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas
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Calories 518 calories per serving
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Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 518 calories per serving
- Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.
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From bettycrocker.com
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Reviews 5
Total Time 45 minutes
Cuisine Italian
Calories 540 per serving
- Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
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RAVIOLI PASTA BAKE RECIPE | DELICIOUS. MAGAZINE
This quick and easy pasta bake recipe is made with fresh ravioli and classic Italian flavours.
From deliciousmagazine.co.uk
Total Time 50 minutes
Cuisine Italian recipes
Calories 603kcals per serving
From deliciousmagazine.co.uk
Total Time 50 minutes
Cuisine Italian recipes
Calories 603kcals per serving
- Remove from the heat, stir in the basil and ravioli with a good pinch of salt and pepper, then pour into a 1 litre baking dish. Bake for 20 minutes, then top with parmesan, if using, and cook for 5 minutes more. Serve with the extra basil.
See details
RAVIOLI CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Timesaving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 518 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 518 calories per serving
- Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.
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Frozen cheese-filled ravioli brings this lasagna to the dinner table in 45 minutes - a spin on the Italian classic featuring spinach, pesto and jarred Alfredo sauce.
From bettycrocker.com
Reviews 5
Total Time 45 minutes
Cuisine Italian
Calories 540 per serving
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Reviews 5
Total Time 45 minutes
Cuisine Italian
Calories 540 per serving
- Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
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Reviews 4.5
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