HOW TO MAKE FROZEN STUFFED SHELLS RECIPES

Name: Easy Stuffed Shells
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 36 uncooked jumbo pasta shells; 1 jar (24 ounces) spaghetti sauce; 36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed; 2 cups shredded part-skim mozzarella cheese

EASY STUFFED SHELLS RECIPE: HOW TO MAKE IT

Easy Stuffed Shells Recipe: How to Make It image

I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 4

Ingredients

36 uncooked jumbo pasta shells
1 jar (24 ounces) spaghetti sauce
36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
2 cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 350°. Cook pasta shells according to package directions; drain and rinse in cold water., Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Fill each shell with a meatball; place over sauce. Top with remaining sauce and the cheese., Bake, covered, 35 minutes. Uncover; bake until bubbly and cheese is melted, 3-5 minutes longer.

Nutrition Facts : Calories 334 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 711mg sodium, CarbohydrateContent 30g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 16g protein.

EASY STUFFED SHELLS RECIPE: HOW TO MAKE IT

Easy Stuffed Shells Recipe: How to Make It image

I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 4

Ingredients

36 uncooked jumbo pasta shells
1 jar (24 ounces) spaghetti sauce
36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
2 cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 350°. Cook pasta shells according to package directions; drain and rinse in cold water., Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Fill each shell with a meatball; place over sauce. Top with remaining sauce and the cheese., Bake, covered, 35 minutes. Uncover; bake until bubbly and cheese is melted, 3-5 minutes longer.

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