EGG BREAD ROLL RECIPES

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EASTER EGG BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easter Egg Bread Recipe: How to Make It - Taste of Home image

I've made this Easter treat for 20 years! Colored hard-boiled eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed any time of year. My husband especially enjoys this bread with baked ham. —Heather Durante, Wellsburg, West Virginia

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 55 minutes

Cook Time 25 minutes

Yield 1 loaf (16 pieces).

Number Of Ingredients 12

1/2 cup sugar
2 packages (1/4 ounce each) active dry yeast
1 to 2 teaspoons ground cardamom
1 teaspoon salt
6 to 6-1/2 cups all-purpose flour
1-1/2 cups 2% milk
6 tablespoons butter, cubed
4 large eggs, room temperature, divided use
3 to 6 hard-boiled large eggs, unpeeled
Assorted food coloring
Canola oil
2 tablespoons water

Steps:

  • In a large bowl, mix sugar, yeast, cardamom, salt and 2 cups flour. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add 3 eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Meanwhile, dye hard-boiled eggs with food coloring following package directions. Let stand until completely dry., Punch down dough. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 24-in. rope. Place ropes on a greased baking sheet and braid. Bring ends together to form a ring. Pinch ends to seal. Lightly coat dyed eggs with oil; arrange on braid, tucking them carefully between ropes., Cover with a kitchen towel; let rise in a warm place until doubled, about 20 minutes. Preheat oven to 375°., In a bowl, whisk remaining egg and water; gently brush over dough, avoiding eggs. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack to cool. Refrigerate leftovers.

Nutrition Facts : Calories 281 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 44g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

BACON, EGG AND CHEESE MONKEY BREAD RECIPE - PILLSBURY.COM



Bacon, Egg and Cheese Monkey Bread Recipe - Pillsbury.com image

This fun and savory breakfast is a great alternative to a traditional egg bake. Surprise your guests with this unique twist on breakfast.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 6

4 tablespoons butter
6 eggs, beaten
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
1 package (2.52 oz) precooked bacon, cut into 1/2-inch pieces (about 1 cup)
1/4 cup finely sliced green onions (4 medium)

Steps:

  • Heat oven to 350°F. Spray 12-cup fluted tube cake pan generously with cooking spray; set aside. In 8-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat; tilt pan to coat. Add eggs. Reduce heat to medium-low. Cook until firm but still moist, stirring frequently.
  • In small microwavable bowl, microwave remaining 3 tablespoons butter uncovered on Medium-High (70%) 30 to 45 seconds or until melted. Add 1 tablespoon of the melted butter to bottom of pan, brushing with pastry brush or tilting pan to coat halfway up sides. Separate dough into 8 biscuits; cut each into sixths. Coat biscuit pieces with remaining 2 tablespoons melted butter; place half of them in bottom of pan. Layer with 1/2 cup of the cheese, half of the bacon, the scrambled eggs, 1/2 cup of the cheese and the green onions; add remaining bacon, remaining 1/2 cup cheese and remaining biscuit pieces.
  • Bake 30 to 35 minutes or until deep golden brown. Cool 5 minutes; run metal spatula around outer and inside edges of pan to loosen. Turn over onto serving platter to serve.

Nutrition Facts : Calories 400 , CarbohydrateContent 27 g, CholesterolContent 185 mg, FatContent 3 , FiberContent 0 g, ProteinContent 16 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 6 g, TransFatContent 0 g

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BACON, EGG AND CHEESE MONKEY BREAD RECIPE - PILLSBURY.COM
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  • Bake 30 to 35 minutes or until deep golden brown. Cool 5 minutes; run metal spatula around outer and inside edges of pan to loosen. Turn over onto serving platter to serve.
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