MAKING GARLIC OIL RECIPES

Name: Garlic Oil
Yield: Makes 1 cup
Ingredients: 1 head garlic; 1 cup extra-virgin olive oil

GARLIC OIL RECIPE | MARTHA STEWART

Garlic Oil Recipe | Martha Stewart image

This garlic-infused olive oil adds a kick to marinades and dressings and is perfect as a simple dip for warm bread.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 2

Ingredients

1 head garlic
1 cup extra-virgin olive oil

Steps:

Smash and peel cloves of garlic. Transfer to a medium pot, add olive oil, and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.

Nutrition Facts : Calories 258 g, FatContent 28 g

HOMEMADE GARLIC OIL RECIPE - FOOD.COM

Homemade Garlic Oil Recipe - Food.com image

Here's the full post with recipe and more: http://www.elanaspantry.com/quick-and-easy-garlic-oil/

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 head garlic, peeled
1/2 cup olive oil

Steps:

Place garlic and olive oil in small pot on the stove and bring to a simmer.
Reduce heat to low and allow oil to cook until garlic begins to turn golden brown, about 10-20 minutes.
Watch carefully to make sure it doesn't burn.
Serve both oil and cloves over your favorite foods.

Nutrition Facts : Calories 261, FatContent 27.1, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 3.1, CarbohydrateContent 5, FiberContent 0.3, SugarContent 0.1, ProteinContent 0.9

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HOMEMADE GARLIC OIL RECIPE - FOOD.COM

Here's the full post with recipe and more: http://www.elanaspantry.com/quick-and-easy-garlic-oil/
From food.com
Total Time 15 minutes
Calories 261 per serving

Serve both oil and cloves over your favorite foods.

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HERB GARLIC OIL RECIPE | ALLRECIPES

This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.
From allrecipes.com
Reviews 5
Total Time 8 hours 6 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes
Calories 366.8 calories per serving

Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.

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GARLIC OIL - RECIPES AND COOKING TIPS - BBC GOOD FOOD

an infuse olive oil with garlic to give kick in dishes that is required olive oil
From bbcgoodfood.com
Total Time 23 hours 55 minutes
Cuisine Italian

when done you pour infuse oil for bread, grilled lamb, hot risotto etc.

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GARLIC OIL RECIPE | ALLRECIPES

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HOW TO MAKE GARLIC OIL - LOVEFOOD.COM

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HOW TO MAKE GARLIC INFUSED OLIVE OIL AT HOME: RECIPES ...

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Add the acidi?ed garlic to your choice of oil and allow its ?avor to infuse the oil to taste. Start with 1 part garlic to 10 parts oil, by weight; add more garlic to taste if you wish. Additional useful information Kendall, P. and J. Rausch. 2012. Flavored vinegars and oils. Fact Sheet no. 9-340. Colorado State University Extension.
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