CHOCOLATE CHIP SHORTBREAD COOKIES RECIPES
TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Total Time 30 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams
ULTIMATE CHOCOLATE CHIP COOKIES RECIPE | MARTHA STEW…
These cookies are crispy at the edges, chewy in the center, and loaded with 2 kinds of chocolate. Feel free to add 2 cups chopped walnuts or pecans to the dough.
Provided by Martha Stewart
Categories Cookie Recipes
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Yield Makes 24
Number Of Ingredients 11
Steps:
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in eggs, one at a time. Beat in vanilla. Mix in flour mixture just until incorporated; fold in chocolate chips and chunks.
- Using a 1/4-cup ice-cream scoop or a large spoon, drop dough onto a parchment-lined baking sheet (you should have 24) and refrigerate 1 hour. Preheat oven to 350 degrees, with racks in upper and lower thirds. Arrange 6 unbaked cookies, 3 inches apart, on each of two parchment-lined baking sheets. Bake until edges are light golden brown, 17 to 18 minutes, rotating sheets halfway through. Transfer cookies to a wire rack and let cool. Bake remaining dough using new parchment.
Nutrition Facts : Calories 331 g, FatContent 16 g, FiberContent 1 g, ProteinContent 4 g
More about "chocolate chip shortbread cookies recipes"
TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
See details
TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
See details
CHOCOLATE CHIP SHORTBREAD COOKIE LOGS RECIPE | ALLRECIPES
Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Chocolate Chip Cookies
Calories 107 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Chocolate Chip Cookies
Calories 107 calories per serving
- Melt the remaining 1 cup chocolate chips and shortening over a double boiler, stirring frequently until smooth. Dip one end of each cookie into the chocolate, then into the nuts. Place onto waxed paper until set.
See details
CHOCOLATE CHIP RECIPES | GHIRARDELLI
Craving the perfect chocolate chip cookies that are golden-brown on the outside, soft on the inside, and filled with gooey chocolate chips? Or perhaps you are in the mood for chocolate chip brownies, truffles, or cakes? Bake the ultimate homemade dessert with our collection of Ghirardelli chocolate chip recipes.
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From ghirardelli.com
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CHERRY CHOCOLATE CHIP COOKIES - FAMILY COOKIE RECI…
Dec 30, 2021 · Cherry Chocolate Chip Cookies are soft, chewy and packed with cherry flavor, bits of maraschino cherries and chocolate chips! A fun and flavorful twist on traditional chocolate chip cookies. I have always loved anything cherry, especially when combined with anything chocolate. I absolutely love the little pieces of maraschino cherries in these cookies …
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From familycookierecipes.com
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CHOCOLATE CHIP SHORTBREAD COOKIE LOGS RECIPE | ALLRECIPES
I dipped some in just plain chocolate on both ends some in chocolate with nuts and the remainder in chocolate then in red and white non pareil balls which made for a festive eye catching cookie. The recipe is good the way it is but it is a fairly soft dough because of the shortbread …
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CHOCOLATE CHIP COOKIES - AHEAD OF THYME
Preheat oven to 350F. Line a large half sheet baking tray with a silicone baking mat or parchment paper and set aside. In a large mixing bowl, use a hand mixer or stand mixer cream together butter and …
From aheadofthyme.com
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CHOCOLATE CHIP RECIPES | GHIRARDELLI
Craving the perfect chocolate chip cookies that are golden-brown on the outside, soft on the inside, and filled with gooey chocolate chips? Or perhaps you are in the mood for chocolate chip brownies, truffles, or cakes? Bake the ultimate homemade dessert with our collection of Ghirardelli chocolate chip recipes.
From ghirardelli.com
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CHERRY CHOCOLATE CHIP COOKIES - FAMILY COOKIE RECI…
Dec 30, 2021 · Cherry Chocolate Chip Cookies are soft, chewy and packed with cherry flavor, bits of maraschino cherries and chocolate chips! A fun and flavorful twist on traditional chocolate chip cookies. I have always loved anything cherry, especially when combined with anything chocolate. I absolutely love the little pieces of maraschino cherries in these cookies …
From familycookierecipes.com
From familycookierecipes.com
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ULTIMATE CHOCOLATE CHIP COOKIES RECIPE | MARTHA STEW…
Dec 08, 2010 · I used all semi-sweet chips. Never liked milk chocolate chips in chocolate chip cookies as it makes them a little too sweet. Cut out the half stick of butter (two is more than enough) and, like another reviewer, subbed the half cup of flour with cocoa powder. The most important step to making chocolate chip cookies …
From marthastewart.com
From marthastewart.com
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CHOCOLATE CHIP SHORTBREAD COOKIE LOGS RECIPE | ALLRECIPES
I dipped some in just plain chocolate on both ends some in chocolate with nuts and the remainder in chocolate then in red and white non pareil balls which made for a festive eye catching cookie. The recipe is good the way it is but it is a fairly soft dough because of the shortbread …
From allrecipes.com
From allrecipes.com
See details
CHOCOLATE CHIP COOKIES - AHEAD OF THYME
Preheat oven to 350F. Line a large half sheet baking tray with a silicone baking mat or parchment paper and set aside. In a large mixing bowl, use a hand mixer or stand mixer cream together butter and …
From aheadofthyme.com
From aheadofthyme.com
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CHOCOLATE CHIP COOKIE RECIPES | MARTHA STEWART
Believe it or not, the two cookies in this photo share the same delicious ginger-spiced dough. The main recipe will result in a patterned cookie laced with cocoa, embossed with a cookie stamp, and brushed with an orange-butter glaze; head to the variation for a simpler—but no less delicious—version that is packed with chopped semi-sweet chocolate …
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From marthastewart.com
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CAKE BATTER CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDIC…
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RACHEL'S PERFECT CHOCOLATE CHIP COOKIES
We have been baking these chocolate chip cookies for the past 25 years. It all started in the 5th grade, determined to make cookies without an adult’s help, where instead of 1/2 teaspoon of …
From thestayathomechef.com
From thestayathomechef.com
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{BEST} EGGLESS CHOCOLATE CHIP COOKIES - SPICE UP THE CURRY
Dec 10, 2013 · This is the best eggless chocolate chip cookie I have ever tasted. Enjoy it with a glass of milk. Storage: At room temperature: once cools completely, it can be kept in an airtight …
From spiceupthecurry.com
From spiceupthecurry.com
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