PORK SPARE RIBS CHINESE STYLE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY CHINESE STEAMED PORK SPARE RIBS WITH GARLIC AND ...



Easy Chinese steamed pork spare ribs with garlic and ... image

A home-style Chinese dish that's easy to make, this is delicious served with steamed rice and stir-fried green vegetables.

Provided by Susan Jung

Categories     Dinner

Prep Time 0S

Cook Time 45 minutes

Yield 3-4

Number Of Ingredients 11

600g (21oz) pork spare ribs, cut through the bone into 2cm (? inch) pieces
20ml (4tsp) light soy sauce
20ml (4tsp) sake or Chinese rice wine (or substitute dry sherry)
½tsp fine sea salt
1tsp granulated sugar
1½tsp cornstarch
10ml (2tsp) cooking oil
3-4 garlic cloves, peeled
1 red banana chilli, or another type of long, mild chilli
2-3 red bird’s-eye chillies, or another type of small, hot chilli, such as serrano
2-3 spring onions

Steps:

  • Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine, salt, sugar, cornstarch and oil, then mix thoroughly. Leave at room temperature while preparing the other ingredients.
  • Mince the garlic. Slice the banana chilli on the diagonal into 3mm (?in) pieces. Cut the bird’s-eye chilli in half lengthwise and scrape out and discard the seeds. Slice the chillies into 3mm (?in) pieces. Mix the garlic and both types of chillies with the pork. Spread the ingredients in a shallow heat-proof serving dish.
  • Place a metal rack with low feet in the bottom of a wok and add water to the depth of about 4cm (1½in). Heat over a high flame until the water boils. Place the dish of pork on the rack, cover with the lid and steam over a medium-high flame for 20 to 30 minutes.
  • While the pork is cooking, mince the spring onions. When the pork is fully cooked, sprinkle the spring onions on top and serve with steamed white rice.

CHINESE PORK RIBS RECIPE | BBC GOOD FOOD



Chinese pork ribs recipe | BBC Good Food image

A superquick family favourite - fab for barbeques

Provided by Silvana Franco

Categories     Lunch, Main course, Supper

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 6

12 meaty pork ribs
100ml hoisin sauce
2 tbsp soy sauce
1 tbsp clear honey
1 tbsp vinegar (you can use cider, malt or wine)
1 tsp Chinese five-spice powder

Steps:

  • Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.
  • Drain the ribs very well, then brush with the glaze – if barbecuing, chill, cover and keep in the fridge for later.
  • Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.

Nutrition Facts : Calories 458 calories, FatContent 30 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar, ProteinContent 44 grams protein, SodiumContent 1.27 milligram of sodium

More about "pork spare ribs chinese style recipes"

CHINESE SPARERIBS RECIPE | ALLRECIPES
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 502.8 calories per serving
  • Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
See details


EASY CHINESE STEAMED PORK SPARE RIBS WITH GARLIC AND ...
A home-style Chinese dish that's easy to make, this is delicious served with steamed rice and stir-fried green vegetables.
From scmp.com
Reviews 5.0
Category Dinner
Cuisine Chinese
  • While the pork is cooking, mince the spring onions. When the pork is fully cooked, sprinkle the spring onions on top and serve with steamed white rice.
See details


CHINESE PORK RIBS RECIPE | BBC GOOD FOOD
A superquick family favourite - fab for barbeques
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Main course, Supper
Cuisine Chinese
Calories 458 calories per serving
  • Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.
See details


CHINESE BRAISED SPARE RIBS RECIPE | ALLRECIPES
For people who don't want tons of sugar in their rubs, it's a nice change to provide lighter ribs. When I don't have spare ribs, I have pork chops.
From allrecipes.com
Reviews 4
Total Time 1 hours 20 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 243.7 calories per serving
  • Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.
See details


CHINESE COUNTRY-STYLE PORK RIBS RECIPE: HOW TO MAKE IT
“These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.” Jamie’s original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. Jamie Wetter - Boscobel, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Dinner
Calories 284 calories per serving
  • Cut ribs into serving-size pieces; place in a 3-qt. microwave-safe dish with water, liquid smoke if desired and onion powder. Cover and microwave on high for 15-20 minutes or until meat is tender., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened, stirring occasionally. , Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce.
    Freeze option: Place cooled ribs in a resealable freezer bag and freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a baking pan; cover and bake at 325° for 35-40 minutes or until heated through.
See details


CHINESE BBQ SPARE RIBS (???) | MADE WITH LAU
Learn how to make this easy Cantonese take on barbecue ribs!
From madewithlau.com
Reviews 5
Total Time 75 minutes
Cuisine Chinese
  • Once the ribs have been baking for about 45 minutes in total, take it out and let it rest for 10 minutes.
See details


CHINESE RED-BRAISED SPARE RIBS - MARION'S KITCHEN
These bite-sized short ribs are sweet, sticky and tangy – all kinds of crazy good! The perfect size to serve up at a party, they’ll fly off the table in an instant. You can still use a longer rib if needed, but you won’t get quite as much of a result as the shorter style.
From marionskitchen.com
  • Place the spare ribs in a pot of room temperature water. Bring to a simmer over high heat. Skim the surface of the water and simmer for a further 2-3 minutes. Use a slotted spoon to transfer the ribs to a large bowl. Rinse with clean water and then transfer the ribs to a clean bowl. Heat the vegetable oil in a wok or deep pan over medium-high heat. Add the sugar and allow it to cook and melt for about 2 minutes (take care it doesn’t burn). Add the ribs and cook, stirring, for 2-3 minutes or until the sugar and heat starts to colour the ribs and the liquid is thick in the bottom of the pan. Now add the soy sauce, dark soy sauce, vinegar, Shaoxing wine, water, ginger, spring onions (pale part) and the garlic. Mix to combine. Cover with a lid and reduce the heat to medium-low. Simmer gently for 25 minutes, stirring once or twice. Remove the lid and turn the heat up a little higher. Cook and stir the ribs in the liquid for 10-15 minutes or until the sauce ‘sticks’ to the ribs and the oil starts to separate in the bottom of the pan. Use tongs to transfer the ribs to a plate. Sprinkle with sesame seeds and the green part of the spring onion. Serve warm.
See details


10 BEST CHINESE STYLE PORK RIBS RECIPES | YUMMLY
From yummly.com
See details


STICKY CHINESE PORK SPARE RIBS | RECIPETIN EATS
May 24, 2014 · 1 tsp Chinese five spice powder 1 tsp salt Sesame seeds , coriander, shallots and red chilli to garnish (optional) Instructions Mix marinade ingredients together in a bowl or freezer bag. Add the ribs and marinate for at least an hour, or overnight if possible. You can freeze the marinaded meat if you wish.
From recipetineats.com
See details


10 BEST CHINESE FRIED PORK RIBS RECIPES | YUMMLY
From yummly.com
See details


BONELESS SPARE RIBS: CHINESE TAKEOUT RECIPE! - THE WOKS OF ...
May 19, 2021 · In a large mixing bowl (large enough to hold the pork pieces), combine the garlic, sugar, salt, five spice powder, white pepper, Shaoxing wine, hoisin sauce, ground bean sauce, tomato ketchup, pineapple juice, sesame oil, and red food coloring (if using). Mix until smooth and well-combined. Add the pork. Toss until well coated in the marinade.
From thewoksoflife.com
See details


CHINESE PORK RIBS (WUXI SPARERIBS) - HOW TO MAKE IN 4 ...
From tasteasianfood.com
See details


BEST CHINESE SPARE RIBS RECIPE - HOW TO MAKE GENIUS PORK RIBS
May 15, 2019 · The recipe from The Key to Chinese Cooking was dead simple except for the part about chopping the spare ribs through the bone into small pieces. Jim pointed out that Irene always used a heavy knife to prep whole chicken and small-boned cuts of meats.
From food52.com
See details


CHINESE PORK RIBS (WUXI SPARERIBS) - HOW TO MAKE IN 4 ...
Oct 26, 2020 · The signature flavor of Wuxi style Chinese pork ribs is from the triumvirate of vinegar, sugar, and wine. These three ingredients is a must to qualify as authentic Wuxi pork ribs. Step 3- Brown the pork ribs. Deep-fried the pork ribs for two minutes until the surface starts to turn color is the general method used by the restaurants.
From tasteasianfood.com
See details


STEAMED SPARERIBS WITH BLACK BEAN ... - OH MY FOOD RECIPES
Jul 23, 2020 · Steam pork ribs is a classic Chinese dim sum dish. This authentic Cantonese steamed pork ribs recipe is very simple and delicious! Steamed spare ribs with black bean sauce is great for lunch or dinner and the best to serve with rice. Quick dim sum steamed pork ribs in 15 minutes! Love authentic food?
From ohmyfoodrecipes.com
See details


OVEN BAKED RIBS, CHINESE CHAR SIU-STYLE(!) - THE WOKS OF LIFE
Jun 03, 2019 · Preheat your oven to 400 degrees, and put the ribs on a rack resting on a baking sheet. Pour 1 cup water into the pan, and transfer to the oven. Roast for 30 minutes. Remove the ribs from the oven and baste with the marinade. Return to the oven and roast for another 30 minutes. Allow the ribs to rest for 5 minutes.
From thewoksoflife.com
See details


CHINESE SPARE RIBS RECIPE WITH HOISIN SAUCE RECIPE
Jan 03, 2022 · Grilled Chinese spare ribs: After marinating overnight, take the ribs out of the fridge and bring them to room temperature. Heat a charcoal or gas grill to 275 F. Place the ribs on a wire rack, and place the rack on the cooler side of the grill. Cook for 2 to 3 hours, basting occasionally.
From thespruceeats.com
See details


STICKY CHINESE BARBECUE PORK BELLY (CHAR SIU) - CAFE DELITES
Dec 15, 2020 · Instructions. Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl. Whisk well to combine. Pour half of the sauce into a jug and reserve for later. Add the pork into the bowl with the remaining sauce.
From cafedelites.com
See details


CHINESE BONELESS SPARE RIBS RECIPE OVEN | DEPORECIPE.CO
Jan 19, 2022 · Chinese Boneless Spare Ribs Recipe Oven. Chinese boneless spare ribs takeout rib recipe chinese boneless spare ribs oven air fryer crock pot mantitlement chinese boneless spare ribs takeout rib recipe chinese boneless spare ribs oven air fryer crock pot mantitlement.
From deporecipe.co
See details


RECIPE FOR TENDER PORK RIBS - ALL INFORMATION ABOUT ...
Fall Apart Tender Pork Spare Ribs Recipe - Group Recipes tip www.grouprecipes.com. Preheat oven to 300 degrees. Remove plastic wrap and cover with aluminum foil. Bake for two hours, turning and basting the ribs after one hour. If you want to brown the exposed side uncover them for the last quarter hour. Done. People Who Like This Dish 18 jasmine365 Nowhere, Us MontanaRitterGirl Nowhere, Us ...
From therecipes.info
See details