TURKEY WITHOUT BRINE RECIPES
TURKEY BRINE RECIPE | MCCORMICK
What’s a Thanksgiving feast without a juicy, flavorful turkey? For a simple turkey brine recipe, soak your bird for 12 to 24 hours in a mixture of McCormick® bay leaves, salt, sugar and water. Then, rinse and season with a savory blend of McCormick® rosemary, thyme and paprika before roasting in the oven. If you want inspiration for the full meal, our turkey brine recipe is perfect served alongside popular side dishes, including: Candied sweet potato casserole, Cranberry sauce, Herb stuffing, Garlic mashed potatoes. And for dessert, you can’t go wrong with our easy apple pie and pumpkin pie recipes.
Provided by McCormick
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Yield 14
Number Of Ingredients 12
Steps:
- Mix hot water, salt, sugar and bay leaves in 12-quart container or tall stockpot. Stir until salt and sugar are dissolved. Stir cold water into container. Place turkey in brine, adding more cold water if needed to cover. If necessary, place a plate on top of turkey to keep it submerged. Refrigerate 12 to 24 hours.
- Preheat oven to 325°F. Remove turkey from brine. Discard remaining brine. Rinse turkey under cool running water. Pat dry, even between the skin and the breast. Place turkey on rack in foil-lined roasting pan.
- Brush turkey with oil. Mix paprika, rosemary and thyme in small bowl. Sprinkle seasoning mixture evenly over turkey. Cover loosely with foil.
- Roast 2 hours. Remove foil. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F. Remove turkey from oven. Cover loosely with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 435 Calories
TURKEY BRINE RECIPE | ALLRECIPES
This is a tasty turkey brine recipe for any poultry. It will make your bird very juicy, and gravy to die for! This is enough brine for a 10- to 18- pound turkey.
Provided by SHERI GAILEY
Categories Turkey Brine
Total Time 8 hours 40 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 gallons
Number Of Ingredients 7
Steps:
- Combine vegetable broth, sea salt, rosemary, sage, thyme, and savory in a large stock pot. Bring to a boil, stirring frequently to be sure salt is dissolved. Remove from heat, and let cool to room temperature.
- When the broth mixture is cool, pour it into a clean 5-gallon bucket. Stir in the ice water.
- Rinse and dry your turkey. Make sure you have removed the innards. Place the turkey, breast down, into the brine. Make sure that the cavity gets filled. Place the bucket in the refrigerator for 8 hours, or overnight.
- Remove the turkey carefully, draining off the excess brine and pat dry. Discard excess brine.
- Cook the turkey as desired reserving the drippings for gravy. Keep in mind that brined turkeys cook 20 to 30 minutes faster so watch the temperature gauge.
Nutrition Facts : Calories 2.8 calories, CarbohydrateContent 0.6 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 5640.3 mg
TURKEY BRINE RECIPE | ALLRECIPES
First off, this is a great recipe. When the turkey is stuffed with the Awesome Sausage, Apple and Cranberry Stuffing it is the king of all turkey recipes. With that said, the easiest way I've found to brine the turkey is to buy two turkey bags from the grocery store. Place your turkey and the brine …
From allrecipes.com
From allrecipes.com
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OUT OF THIS WORLD TURKEY BRINE RECIPE | ALLRECIPES
I used a roasting bag to brine, as recommended - placed the bag in a foil roasting pan, added the turkey then poured in the brine. I then placed it on the roasting pan tray from the oven. …
From allrecipes.com
From allrecipes.com
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HOW TO PREP & BRINE A TURKEY | TRAEGER GRILLS
The general rule of thumb for brining is about 1 hour per pound of turkey, with 24 hours the maximum you should brine any bird. No matter how you flavor your brine, it's critical that the brine temperature is below 40 degrees Fahrenheit when you add the turkey…
From traeger.com
From traeger.com
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HOW TO COOK A TURKEY | TIPS FOR COOKING THE PERFECT ...
Oct 15, 2021 · Resist the urge to peak, and if possible, roast the turkey all on its own without other sides in the oven. Remove the foil and baste the bird. Brush the turkey all over again with olive oil …
From foodnetwork.com
From foodnetwork.com
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TOP 6 TURKEY INJECTION MARINADE RECIPES
Feb 16, 2022 · Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat. Injecting turkey is a method that flavors meat from the inside, tenderizing it while slowly spreading the flavors through the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey …
From thespruceeats.com
From thespruceeats.com
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CAN YOU HAVE BRINE WITHOUT ALL THE SALT? - TIMES COLONIST
Mar 23, 2013 · To brine a turkey, place it in a food-safe bucket or large non-reactive pot and pour the brine over it. Refrigerate and let turkey sit overnight in the brine. Remove turkey from brine …
From timescolonist.com
From timescolonist.com
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TOP 10 TURKEY MARINADE RECIPES - THE SPRUCE EATS
Jul 17, 2020 · Marinating turkey is a great way to add flavor and moisture to a large piece of poultry. A marinade gets into all those places that a dry rub can't and it brings a layer of moisture that helps prevent drying and produce a golden and flavorful skin. These marinade recipes are perfectly suited to turkey but remember that with a marinade, there is no need to brine …
From thespruceeats.com
From thespruceeats.com
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BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · Pro tip: Some brine recipes call for additional ingredients, from sugar and honey to herbs and other aromatics like onion and garlic. These additions make the brine smell good …
From tasteofhome.com
From tasteofhome.com
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BACON BRINE RECIPES
Bacon brine recipe without nitrates. 35 ppm nitrite (and nearly as much nitrate, at 44.3 ppm). There are two main methods for curing without sodium nitrites. (1) curing, and (2) smoking.
From tfrecipes.com
From tfrecipes.com
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BASIC BRINE FOR SMOKING MEAT - ALLRECIPES
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, …
From allrecipes.com
From allrecipes.com
See details
CAN YOU HAVE BRINE WITHOUT ALL THE SALT? - TIMES COLONIST
Mar 23, 2013 · To brine a turkey, place it in a food-safe bucket or large non-reactive pot and pour the brine over it. Refrigerate and let turkey sit overnight in the brine. Remove turkey from brine …
From timescolonist.com
From timescolonist.com
See details
HOW TO COOK THE PERFECT TURKEY - BETTYCROCKER.COM
Nov 11, 2019 · Heat oven to 325°F. Remove turkey from brine; discard brine. Thoroughly rinse turkey under cool running water, gently rubbing outside and inside of turkey to release salt. Pat skin and both interior cavities dry with paper towels. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey …
From bettycrocker.com
From bettycrocker.com
See details
TURKEY BRINE RECIPE | ALLRECIPES
First off, this is a great recipe. When the turkey is stuffed with the Awesome Sausage, Apple and Cranberry Stuffing it is the king of all turkey recipes. With that said, the easiest way I've found to brine the turkey is to buy two turkey bags from the grocery store. Place your turkey and the brine …
From allrecipes.com
From allrecipes.com
See details
OUT OF THIS WORLD TURKEY BRINE RECIPE | ALLRECIPES
I used a roasting bag to brine, as recommended - placed the bag in a foil roasting pan, added the turkey then poured in the brine. I then placed it on the roasting pan tray from the oven. …
From allrecipes.com
From allrecipes.com
See details
TOP 10 TURKEY MARINADE RECIPES - THE SPRUCE EATS
Jul 17, 2020 · Marinating turkey is a great way to add flavor and moisture to a large piece of poultry. A marinade gets into all those places that a dry rub can't and it brings a layer of moisture that helps prevent drying and produce a golden and flavorful skin. These marinade recipes are perfectly suited to turkey but remember that with a marinade, there is no need to brine …
From thespruceeats.com
From thespruceeats.com
See details
BACON BRINE RECIPES
Bacon brine recipe without nitrates. 35 ppm nitrite (and nearly as much nitrate, at 44.3 ppm). There are two main methods for curing without sodium nitrites. (1) curing, and (2) smoking.
From tfrecipes.com
From tfrecipes.com
See details
BASIC BRINING SOLUTION RECIPE - RECIPETIPS.COM
Before brining, it is wise to check whether the food has been "pre-basted" with a marinade or brined seasoning. For example, turkey, pork or beef processed by major manufacturers and food …
From recipetips.com
From recipetips.com
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HOW TO COOK THE PERFECT TURKEY - BETTYCROCKER.COM
Nov 11, 2019 · Heat oven to 325°F. Remove turkey from brine; discard brine. Thoroughly rinse turkey under cool running water, gently rubbing outside and inside of turkey to release salt. Pat skin and both interior cavities dry with paper towels. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey …
From bettycrocker.com
From bettycrocker.com
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