ITALIAN PLATES RECIPES

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ITALIAN STYLE ANTIPASTI | ITALIAN RECIPES | JAMIE OLIVER ...



Italian Style Antipasti | Italian Recipes | Jamie Oliver ... image

Bring out this gorgeous antipasti plate before dinner and guests will be fighting over it

Total Time 15 minutes

Yield 6

Number Of Ingredients 12

2 x 150 g mozzarella balls torn in half
1 red chilli deseeded and finely chopped
20 slices quality prosciutto/bresaola/salami
280 g artichokes in olive oil drained, oil reserved
290 g sundried tomatoes in olive oil drained, oil reserved
290 g balsamic sundried peppers in oil drained, oil reserved
3 tablespoons mixed olives
1 handful cherry tomatoes halved
Parmesan for shaving
20 g fresh basil leaves picked
1 loaf ciabatta bread sliced
1 clove garlic cut in half

Steps:

    1. Place the mozzarella at the edges of a large plate and scatter with chilli. Arrange the cured meat and all the vegetables in small piles over the rest of the plate. Top the meat with some Parmesan.
    2. Put most of the basil leaves in a pestle and mortar or a Flavour Shaker with a pinch of salt and crush to a paste. Add a few tablespoons of the reserved olive oil from the jars and stir to make a basil-flavoured oil. Spoon it over the mozzarella and the vegetables, then drizzle with a little olive oil.
    3. Toast the ciabatta then rub lightly with the garlic, drizzle with a bit more of the reserved oil and serve everything together with the remaining basil leaves scattered over.

Nutrition Facts : Calories 182 calories, FatContent 10.1 g fat, SaturatedFatContent 3.7 g saturated fat, ProteinContent 10.4 g protein, CarbohydrateContent 11.6 g carbohydrate, SugarContent 4.7 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

'BRING A PLATE' RECIPES | MYFOODBOOK



'Bring a plate' recipes | myfoodbook image

Provided by myfoodbook

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