ITALIAN PLATES RECIPES
ITALIAN STYLE ANTIPASTI | ITALIAN RECIPES | JAMIE OLIVER ...
Bring out this gorgeous antipasti plate before dinner and guests will be fighting over it
Total Time 15 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Place the mozzarella at the edges of a large plate and scatter with chilli. Arrange the cured meat and all the vegetables in small piles over the rest of the plate. Top the meat with some Parmesan.
- Put most of the basil leaves in a pestle and mortar or a Flavour Shaker with a pinch of salt and crush to a paste. Add a few tablespoons of the reserved olive oil from the jars and stir to make a basil-flavoured oil. Spoon it over the mozzarella and the vegetables, then drizzle with a little olive oil.
- Toast the ciabatta then rub lightly with the garlic, drizzle with a bit more of the reserved oil and serve everything together with the remaining basil leaves scattered over.
Nutrition Facts : Calories 182 calories, FatContent 10.1 g fat, SaturatedFatContent 3.7 g saturated fat, ProteinContent 10.4 g protein, CarbohydrateContent 11.6 g carbohydrate, SugarContent 4.7 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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