CINNAMON TOAST TREATS RECIPES

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BEST CINNAMON TOAST RECIPE - HOW TO MAKE CINNAMON TOAST ...



Best Cinnamon Toast Recipe - How to Make Cinnamon Toast ... image

Here's how to make cinnamon toast the right way—along with detailed instructions to keep you on track. There is a right way and a wrong way, after all, and this is the best recipe out there.

Provided by Ree Drummond

Categories     breakfast    main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

16

slices bread (whole wheat is great!)

2

sticks salted butter, softened

1 c.

sugar (more to taste)

3 tsp.

ground cinnamon

2 tsp.

vanilla extract (more to taste)

1/8 tsp.

ground nutmeg (optional)

Steps:

  • Preheat oven to 350 degrees.Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine.Spread on slices of bread, completely covering the surface all the way to the edges.Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won't burn!Remove from oven and cut slices into halves diagonally.

CINNAMON TOAST CRUNCH BARS RECIPE - PILLSBURY.COM



Cinnamon Toast Crunch Bars Recipe - Pillsbury.com image

A twist on the classic cereal and marshmallow bar using Cinnamon Toast Crunch™ cereal.

Provided by PILLSBURY.COM

Total Time 10 minutes

Prep Time 5 minutes

Yield 16

Number Of Ingredients 3

1/4 cup butter
4 cups miniature marshmallows
4 1/2 cups Cinnamon Toast Crunch™ cereal

Steps:

  • Spray an 11x7 or 9x9 pan with cooking spray.
  • In a large pot melt butter over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted.
  • Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat.
  • Press into prepared pan and cool. Cut into bars and serve.

Nutrition Facts : Calories 120 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 11 g, TransFatContent 0 g

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