EASY SLOW COOKER BRISKET RECIPES

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SLOW COOKER BRISKET RECIPE - BBC FOOD



Slow cooker brisket recipe - BBC Food image

This slow-cooker brisket recipe brings two of our favourite things together.: tender shreds of beef and easy slow cooking. This recipe requires no browning, but the stout makes the beef dark, rich and tender. A creamy bean mash is the perfect accompaniment. If you are making this recipe to serve two, make half the mash as, unlike the beef, it won't freeze well. Equipment: you need a slow cooker and a blender to make this recipe.

Provided by Rachel Manley

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 4

Number Of Ingredients 12

1.5kg/3lb 5oz beef brisket joint
salt and freshly ground black pepper
2 onions, thinly sliced
3 fresh bay leaves
350ml/12fl oz Irish stout
knob of butter
4 leeks, white parts only, thinly sliced
2 garlic cloves
few sprigs fresh thyme, leaves only, or ½ tsp dried thyme
2 x 400g/14oz tins cannellini beans
4 tbsp crème fraîche
1 tbsp chopped fresh parsley (optional)

Steps:

  • Season the brisket joint generously with with salt and freshly ground black pepper.
  • Sprinkle the sliced onions and bay leaves over the bottom of the slow cooker, top with the brisket and pour over the stout.
  • Cook on low for 8-10 hours.
  • For the cannellini bean mash, heat the butter in a frying pan and cook the leeks over a very gentle heat for 20 minutes, or until completely softened.
  • Stir in the garlic and thyme leaves and season with salt and freshly ground black pepper.
  • Blend the beans, leek mixture, crème fraîche and parsley to a purée in a food processor or blender.
  • Return the mash to the frying pan and warm through. Season, to taste, with salt and freshly ground black pepper.
  • To serve, spoon the mash onto serving plates. Carve the brisket into slices and place alongside. Spoon over a little of the cooking liquid from the slow cooker.

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