BUDIN DE PAN RECIPES
More about "budin de pan recipes"
BUDÍN DE PAN - SWEET PERUVIAN BREAD PUDDING - EAT PERU
Delicious, sweet and homely recipe favorite made with inexpensive ingredients
Provided by Eat Peru
Categories Dessert
Prep Time 25 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 180°F / 350°C. With your hands, crumble all the bread into small pieces (maximum 2 cm in diameter). Place the breadcrumbs in a large bowl for mixing.
- Pour the milk over the breadcrumbs. Stir with a hand mixer, and very patiently mix all the bread with the milk, until all the breadcrumbs are moist. Stir for a couple of minutes until you get a thick paste. The consistency of this dish should be lumpy, so avoid using a blender.
- Add the eggs one at a time. Each time you add an egg, give it a good stir before adding the next.
- Lastly, add the sugar, melted butter, vanilla essence, and lemon zest. Stir so that the sugar is completely dissolved in the mixture. Sprinkle raisins on top. Stir once more to distribute and let the mixture rest while you prepare the caramel.
- Turn the stove to medium-low heat. Place the mold on the stove, add the water and sugar. Stir with a teaspoon until all the sugar is hydrated. Don’t stir this mixture too much as the sugar will caramelize. Cook for just a few minutes until golden brown.
- After the first five minutes, the sugar and water mixture should be boiling vigorously. Wait another five minutes until it becomes dense and a nice golden color. Turn off the stove.
- Grasp the mold with tongs or gloves, and gently rotate it to distribute the caramel. Let it cool for a few minutes.
- Pour cake mix into the pan. Next, place the pan with the bread pudding inside a larger fireproof glass pan filled with 3 cm of water. This type of cooking apparatus or method is called a bain-marie.
- Take it to the oven for about half an hour to forty minutes. When the surface of the cake is golden brown, remove it from the oven and let cool for at least two hours.
- Remove the pudding, start by separating the edges of the cake from the mold by inserting a sharp knife.
- Serve in small pieces. Prepare 12 servings from the ingredients in this recipe.
Nutrition Facts : Calories 391 kcal, CarbohydrateContent 74 g, ProteinContent 8 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 75 mg, SodiumContent 333 mg, FiberContent 2 g, SugarContent 46 g, ServingSize 1 serving
BUDIN DE PAN (BREAD PUDDING) RECIPE | EATINGWELL
Apr 09, 2021 · Step 1. Preheat oven to 350°F. Put a kettle of water on to boil for the water bath. Advertisement. Step 2. Add 3/4 cup sugar to a 9-inch metal cake or pie pan (not nonstick) and place it directly on a stovetop burner at medium heat. Hold the pan with tongs and tilt and rotate as the sugar melts.
From eatingwell.com
From eatingwell.com
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CARIBBEAN BREAD PUDDING (PUDÍN DE PAN) RECIPE
Oct 24, 2007 · In a mixing bowl, soak bread cubes in the hot milk for 5 to 10 minutes. Mix the soaked cubes well and then strain off excess milk. Dredge raisins in the flour and then fold into the bread and milk mix. Add the remaining ingredients to the bowl.
From thespruceeats.com
From thespruceeats.com
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PUDIN DE PAN (BREAD PUDDING) - CUBAN RECIPES
Bathe a 6 cup capacity mold with the caramel. Beat eggs with. sugar, melted butter and wine. Add the cinnamon, nutmeg, vanilla, almond extract, bread soaked in milk and the raisins and almonds. coated in flour. Pour into mold and bake in a double oven for approx-. imately 2 hours or until center is dry. Allow to cool before turning out.
From cubanfoodmarket.com
From cubanfoodmarket.com
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BUDIN DE PAN (PUERTO RICAN BREAD PUDDING) | TASTY KITCHEN ...
Nov 22, 2010 · Pour the caramel into the “budí-pan.” Coat the pan with the syrup, slowly turning the pan and letting the syrup cover the bottom and sides. Let it sit for about 10 minutes or so until the caramel hardens; set aside. Budín: Prepare a tea using water, cinnamon, anise, cloves and vanilla, boiling until the water darkens.
From tastykitchen.com
From tastykitchen.com
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BUDÍN DE PAN (PUERTO RICAN BREAD PUDDING) - KITCHEN GIDGET
Oct 12, 2020 · Prepare baño de maria (water bath): Preheat oven to 350°F. You will need a baking dish for the bread pudding. You can use a 13x9 pan, 12-inch round or anything similar. You will also need a larger roasting pan that can hold the pudding pan along with water for the "bath." Set the pans aside.
From kitchengidget.com
From kitchengidget.com
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BUDIN (PUERTO RICAN BREAD PUDDING) RECIPE | ALLRECIPES
Jun 19, 2020 · Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for about an hour, then refrigerate until cold, 2 hours more. When ready, invert the budin onto a serving plate. The caramel will have turned to a syrup and will cover the budin like a sauce.
From allrecipes.com
From allrecipes.com
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PUDÍN DE PAN (DOMINICAN BREAD PUDDING) - MY DOMINICAN KITCHEN
Dec 23, 2021 · Prepare a water bath by placing the loaf pan in a 13×9 baking pan. Fill the outer dish with hot water to 1 inch depth. Bake for 1 hour or until a table knife inserted in the middle comes out clean. Cool on a wire rack for about 30 minutes. Then, place in the refrigerator for at least 4 hours.
From mydominicankitchen.com
From mydominicankitchen.com
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PUDIN DE PAN (BREAD PUDDING) - CUBAN RECIPES
Bathe a 6 cup capacity mold with the caramel. Beat eggs with. sugar, melted butter and wine. Add the cinnamon, nutmeg, vanilla, almond extract, bread soaked in milk and the raisins and almonds. coated in flour. Pour into mold and bake in a double oven for approx-. imately 2 hours or until center is dry. Allow to cool before turning out.
From cubanfoodmarket.com
From cubanfoodmarket.com
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BUDIN DE PAN (PUERTO RICAN BREAD PUDDING) | TASTY KITCHEN ...
Pour the caramel into the “budí-pan.” Coat the pan with the syrup, slowly turning the pan and letting the syrup cover the bottom and sides. Let it sit for about 10 minutes or so until the caramel hardens; set aside. Budín: Prepare a tea using water, cinnamon, anise, cloves and vanilla, boiling until the water darkens.
From tastykitchen.com
From tastykitchen.com
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BUDÍN DE PAN | RECIPES WIKI | FANDOM
Bread pudding ½ pound of bread, after removing the outer rind. This can be French bread, Puerto Rican pan criollo, sandwich bread, etc. Bread can be fresh or preferably one or two days old. 4 cups whole milk, warm 4 large eggs at room temperature 4 tablespoonfuls butter, melted ? cup pecans 1 teaspoonful ground cinnamon 1 cup sugar or suitable substitute like Equal or Splenda 1 teaspoonful ...
From recipes.fandom.com
From recipes.fandom.com
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PUDÍN DE PAN (DOMINICAN BREAD PUDDING) - MY DOMINICAN KITCHEN
Dec 23, 2021 · Prepare a water bath by placing the loaf pan in a 13×9 baking pan. Fill the outer dish with hot water to 1 inch depth. Bake for 1 hour or until a table knife inserted in the middle comes out clean. Cool on a wire rack for about 30 minutes. Then, place in the refrigerator for at least 4 hours.
From mydominicankitchen.com
From mydominicankitchen.com
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BUDIN DE PAN PUERTORRIQUENO RECETA RECIPES
Steps: Bring 1 cup of water to a boil in a small saucepan over high heat. Add the cinnamon sticks, cloves, and anise seeds. Cover, and set aside to steep for 15 minutes. Meanwhile, combine 2 tablespoons water with 1/2 cup sugar in a saucepan over medium-high heat.
From tfrecipes.com
From tfrecipes.com
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BUDIN DE PAN RECIPE: A TRADITIONAL PUERTO RICAN WHITE ...
Dec 14, 2019 · Tear pieces of bread into bite-sized pieces with your hands and place in a bowl. Then, mix in milk, eggs, coconut milk, sugar, vanilla and raisins and break up the chunks of bread until mixture looks like a cake batter. Butter a 3-quart glass pan and pour in bread batter. Place into the oven at 350°F for 1 hour 20 minutes or until golden brown.
From honeymoonalways.com
From honeymoonalways.com
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CUBAN BREAD PUDDING - PUDIN DE PAN - SIMPLE, EASY-TO-MAKE ...
Jorge: If you'd like to try a pudin de pan with guava, check out the recipe at the bottom of this page. Cuban Bread Pudding -- Pudin de Pan By Three Guys From Miami Prep time: 15 minutes Cook time: 60 minutes Total time: 1 hour 15 minutes Yield: 12 servings. Bread pudding with a kiss of rum.
From icuban.com
From icuban.com
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MEXICAN BREAD PUDDING | BUDÍN DE PAN | MEXICAN FOOD RECIPES
Nov 18, 2015 · Mexican Bread Pudding - Budín de Pan The Mexican version of bread pudding is a little bit more compact than the one made in other countries, where the final texture is more light and fluffy. Bread pudding in Mexico is usually cut into brick-shaped slices when sold at bakeries.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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BUDIN DE PAN, TRADITIONAL PUERTO RICAN WHITE BREAD PUDDING ...
Budin de Pan, Traditional Puerto Rican White Bread Pudding Recipe Try this traditional Puerto Rican dessert at home! This sweet, dense budin de pan is a delicious treat to enjoy at any time of the year.
From pinterest.com
From pinterest.com
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BUDÍN PUERTORRIQUEÑO (PUERTO RICAN BREAD PUDDING) RECIPE ...
May 01, 2013 · "Budin" or "pudin" is a bread dessert that's very popular in Puerto Rico and the rest of Latin America. Here's an easy budín recipe so you can enjoy this delicious treat in your own home!
From delishably.com
From delishably.com
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EASY BREAD PUDDING (BUDIN DE PAN) — MAMI OF MULTIPLES
Dec 18, 2016 · Beat until frothy. Add the melted butter, whole milk, cinnamon, nutmeg, and salt and beat until well blended. Lightly butter a 9” x 13” pan. Arrange the bread cubes in the pan, scatter the plumped raisins among the bread, and slowly pour in the milk mixture. Bake in the oven for about one hour.
From mamiofmultiples.com
From mamiofmultiples.com
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[RECIPE + VIDEO] PUDÍN DE PAN (SPICED BREAD PUDDING)
Jan 03, 2011 · This Pudin de Pan recipe is all about spices. In bread pudding, the combination of spices that is used varies from house to house, but in my home recipe, we go pedal to the metal: cinnamon, ginger, and cloves. And if I felt a little more adventurous, even a pinch of powdered allspice berries.
From dominicancooking.com
From dominicancooking.com
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BUDIN DE PAN CON MANZANAS (APPLE BREAD PUDDING) - MUY DELISH
May 08, 2020 · Budin De Pan is my weakness! Every time we go out to eat and they have it on the menu, you bet I'm going to order it! I love it when it's warm, moist & flavorful.So good! This is a basic recipe that lends itself well to additions from nuts to chocolate chips or even more apples if you want.. It's also the perfect recipe that uses basic pantry ingredients that most likely you have on hand.
From muydelish.com
From muydelish.com
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BUDIN PUERTO RICAN RECIPE - 9 IMAGES - DISCOVERING THE ...
Dec 26, 2021 · Here are a number of highest rated Budin Puerto Rican Recipe pictures on internet. We identified it from reliable source. Its submitted by supervision in the best field. We recognize this nice of Budin Puerto Rican Recipe graphic could possibly be the most trending subject subsequent to we ration it in google help or facebook.
From network.artcenter.edu
From network.artcenter.edu
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