YOGURT CUP RECIPES

Name: Berry Yogurt Cups
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1-1/2 cups sliced fresh strawberries; 1-1/2 cups fresh blueberries; 3/4 cup vanilla yogurt; 1 teaspoon sugar; 1/8 to 1/4 teaspoon ground cinnamon

BERRY YOGURT CUPS RECIPE: HOW TO MAKE IT

Berry Yogurt Cups Recipe: How to Make It image

Blueberries and strawberries jazz up plain yogurt in this perfect-for-summer, easy dessert. Use this combination, or any of your favorite fruit! —Shannon Mink, Columbus, Ohio

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups sliced fresh strawberries
1-1/2 cups fresh blueberries
3/4 cup vanilla yogurt
1 teaspoon sugar
1/8 to 1/4 teaspoon ground cinnamon

Steps:

Divide strawberries and blueberries among four individual serving dishes. In a small bowl, combine the yogurt, sugar and cinnamon; spoon over fruit.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

YOGURT & HONEY FRUIT CUPS RECIPE: HOW TO MAKE IT

Yogurt & Honey Fruit Cups Recipe: How to Make It image

This tasty combo of fresh fruit and creamy orange-kissed yogurt is guaranteed to disappear fast from your breakfast table. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

4-1/2 cups cut-up fresh fruit (pears, apples, bananas, grapes, etc.)
3/4 cup mandarin orange, vanilla or lemon yogurt
1 tablespoon honey
1/2 teaspoon grated orange zest
1/4 teaspoon almond extract

Steps:

Divide fruit among 6 individual serving bowls. Combine the yogurt, honey, orange zest and extract; spoon over the fruit.

Nutrition Facts : Calories 97 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 23g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic exchanges 1 fruit

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