EVERYTHING SUGAR COOKIES RECIPES

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EVERYTHING COOKIES | FOODTALK



Everything Cookies | Foodtalk image

Provided by Cooking Up Memories

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 2

Number Of Ingredients 15

? 1 c Butter
? 1 c Sugar
? 1 c Brown Sugar
? 1 c Vegetable Oil
? 1 Egg
? 1 tsp Vanilla
? 1/2 tsp Salt
? 1 tsp Cream of Tartar
? 1 tsp Bake Soda
? 1 c Rice Krispies
? 1 c Oat Meal (not instant)
? 1 c Coconut
? 1 c Chopped Walnuts
? 3 1/2 c Flour
1/4 c Sprinkles

Steps:

  • Set oven to 350 degrees.
  • In a large bowl or the bowl of a stand mixer add butter and sugar. Beat until light and fluffy.
  • Add egg, vegetable oil and vanilla. Beat until blended.
  • Next, add salt, cream of tartar, baking soda, rice krispies, oatmeal, walnuts and coconut.
  • Mix in flour 1 cup at a time.
  • Blend in sprinkles.
  • Drop by the spoonful onto a cookie sheet. Leaving space between each so that the cookies do not run together.
  • Bake 12 minutes for a softer cookie or 15 minutes for a crispier cookie.
  • Wait 1 – 2 minutes before transferring to a cooling rack.

EVERYTHING COOKIES! RECIPE - FOOD.COM



Everything Cookies! Recipe - Food.com image

This one has a bit of everything I like in a cookie-chocolate, oats, nuts and coconut. A friend of mine gave me a recipe for them, but I made some changes. I find that when you cut sugar, you can actually taste the other ingredients better. I also increased the coconut and oats.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 30-40 cookies

Number Of Ingredients 12

1/2 lb salted butter
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup chopped walnuts
1 cup rolled oats
1 cup coconut
1 cup chocolate chips

Steps:

  • Cream butter and sugar.
  • Add eggs and vanilla.
  • Beat until fluffy.
  • Mix flour, salt, baking soda.
  • Add to sugar mixture.
  • Add in rolled oats.
  • Add in walnuts and coconut.
  • Stir in chocolate chips.
  • (For a crisper outside and softer inside you can refrigerate dough for one hour.).
  • Drop in ping pong size balls. (rounded teaspoons are fine, but the larger ball seems to work better-plus, less scooping!).
  • Bake in preheated oven at 375 for 8 to 10 minutes.

Nutrition Facts : Calories 189.3, FatContent 11.5, SaturatedFatContent 6.8, CholesterolContent 30.4, SodiumContent 171.2, CarbohydrateContent 20.4, FiberContent 1.4, SugarContent 10.3, ProteinContent 2.6

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