CLASSIC BLOODY MARY RECIPE | ALLRECIPES
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Vodka Drinks
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 serving
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 2 g, ProteinContent 1.8 g, SaturatedFatContent 0 g, SodiumContent 2276.9 mg, SugarContent 6.7 g
BLOODY MARY RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 45 minutes
Prep Time 15 minutes
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
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BLOODY MARY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. —Taste of Home Test Kitchen
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Reviews 4.5
Total Time 10 minutes
Calories 180 calories per serving
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Reviews 4.5
Total Time 10 minutes
Calories 180 calories per serving
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
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BLOODY MARY MIX RECIPE | ALLRECIPES
My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.
From allrecipes.com
Reviews 4.4
Total Time 8 hours 5 minutes
Category Bloody Marys
Calories 44.6 calories per serving
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- In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
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BLOODY MARY RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
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Reviews 4.7
Total Time 5 minutes
Category beverage
Reviews 4.7
Total Time 5 minutes
Category beverage
- To serve, cut a slice in a lime wedge and rub it around half of the rim of 4 Collins glasses. Pour some seafood seasoning on a plate and dip the wet rims into the spice to adhere. Fill the glasses with ice and the chilled Bloody Mary, and garnish as desired.
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CLASSIC BLOODY MARY RECIPE | REAL SIMPLE
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Reviews 4
Total Time 10 minutes
Calories 116 calories per serving
Reviews 4
Total Time 10 minutes
Calories 116 calories per serving
- In a pitcher, mix together the vodka, tomato juice, lemon juice, horseradish, Worcestershire sauce, salt, pepper, and Tabasco. Serve over ice in a tall glass with a lemon wedge.
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BLOODY MARY - V8® FRUIT AND VEGETABLE JUICES
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