CRANBERRY CHIPOTLE SAUCE RECIPE RECIPES
CRANBERRY SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield about 2-3/4 cups
Number Of Ingredients 4
Steps:
- Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally., Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.
Nutrition Facts : Calories 106 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 27g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
CRANBERRY SAUCE RECIPE | MCCORMICK
Fresh, tart berries paired with a touch of warm cinnamon and sweet vanilla make our cranberry sauce recipe a delicious, homemade addition to any fall feast. This side is a traditional Thanksgiving must-have that’s perfect served alongside slow cooker turkey breast and garlic mashed potatoes for a classic spread. For a tasty dessert, finish off with a sweet potato pie.
Provided by McCormick
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Mix sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.
- Remove from heat. Stir in vanilla. Cool to room temperature. Cover.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 124 Calories
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