BEEF AND CHEESE ENCHILADA CASSEROLE RECIPES

Name: Beef Enchilada Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1/2 cup diced onion; 1 (1 oz.) package taco seasoning; 1/4 cup water; 1 cup red enchilada sauce; 6 (8-inch) flour tortillas; 2 cups shredded cheddar cheese

BEEF ENCHILADA CASSEROLE — LET'S DISH RECIPES

Beef Enchilada Casserole — Let's Dish Recipes image

Flour tortillas are layered with seasoned ground beef, enchilada sauce and cheese in this hearty, comforting, easy-to-make recipe.

Provided by Danelle

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground beef
1/2 cup diced onion
1 (1 oz.) package taco seasoning
1/4 cup water
1 cup red enchilada sauce
6 (8-inch) flour tortillas
2 cups shredded cheddar cheese

Steps:

Preheat oven to 350 degrees. Lightly grease a 9-inch baking dish.
In a large skillet over medium heat, brown ground beef and onion until beef is no longer pink. Stir in taco seasoning and water. Simmer until most of the liquid has disappeared, about 5 minutes.
Spread a thin layer of enchilada sauce in the prepared baking dish. Tear two tortillas into large pieces and layer them over the sauce. Top with 1/2 of the meat mixture, 1/3 of the remaining sauce, and 1/3 of the cheese. Repeat once.
Finish with a third layer of torn tortillas, the remaining sauce and the remaining cheese. Cover and bake for 25-30 minutes. Uncover and bake for 5-10 minutes more, or until cheese is melted and casserole is bubbly.

Nutrition Facts : Calories 412 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 105 milligrams cholesterol, FatContent 26 grams fat, FiberContent 1 grams fiber, ProteinContent 31 grams protein, SaturatedFatContent 12 grams saturated fat, ServingSize 1, SodiumContent 770 grams sodium, SugarContent 4 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

BEST BEEF ENCHILADA CASSEROLE RECIPE - HOW TO MAKE BEEF ...

Best Beef Enchilada Casserole Recipe - How to Make Beef ... image

Beef Enchilada Casserole is a hearty comfort food that will feed a crowd.

Provided by Ree Drummond

Categories breakfast

Total Time 1 hours 30 minutes

Prep Time 35 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 19

Ingredients

1 c. long-grain white rice
2 tbsp. olive oil
1 1/2 lb. ground beef
1 medium onion, chopped
2 garlic cloves, finely chopped
2 4-ounce cans diced green chiles
2 tsp. ground cumin
2 tsp. paprika
1 tsp. kosher salt
1/2 tsp. black pepper
1 large tomato, chopped
1 c. corn kernels, thawed if frozen
1 16-ounce jar salsa verde
12 small corn tortillas
3 c. grated sharp cheddar cheese (about 12 ounces)
2 10-ounce cans enchilada sauce
1/2 c. chopped black olives
3 scallions, thinly sliced
Sour cream, for serving

Steps:

Cook the rice according to the package directions. Set aside. Heat the olive oil in a large skillet over medium-high heat. Add the beef, onion and garlic and cook, stirring, until the beef is browned, 4 to 6 minutes. Pour off the fat, then add the green chiles, cumin, paprika, salt and pepper to the skillet and stir to combine. Add the tomato and 1 cup water and simmer gently until reduced by half, about 2 minutes. Remove from the heat, stir in the corn and set aside. Cover the casserole with foil, tenting it so it doesn’t touch the cheese. Place on a rimmed baking sheet and bake for 20 minutes. Uncover and continue baking until bubbly and hot, about 20 minutes more. Switch the oven to broil and broil until just golden on top, about 5 minutes. Let sit for at least 10 minutes. Top with the olives and scallions and serve with sour cream.

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