CHILDS BAKING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

JULIA CHILD'S PAN-FRIED THIN BURGER RECIPE - FOOD NETWORK



Julia Child's Pan-Fried Thin Burger Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 18

1 tablespoon minced shallots
1 teaspoon butter or mild olive oil
1 to 1 1/4 pounds fresh ground beef (preferably 15 to 20 percent fat)
Salt
Freshly ground pepper
Condiments
1 red onion, sliced very thin
1 tomato, sliced thin
Iceberg lettuce leaves
Small whole pickles
Thin Cheddar or Swiss cheese slices
Bacon strips, cooked crisp
Butter, at room temperature
Ketchup
Mayonnaise
Dijon mustard
Salsa
Potato chips

Steps:

  • In a small saute pan, over high heat, saute the shallots in the butter until soft, about 5 minutes. Divide the meat into 4 portions. One at a time, flatten each by chopping and spreading the meat with light strokes of your chefs knife. Season each with salt, pepper and 1/2 teaspoon of the shallots. Blend into the meat, chopping and turning it as you shape the portions into 4 1/2 to 5-inch round patties, 1/4-inch thick. Toast the hamburger buns and distribute them to your guests. Suggest that they dress the bottom halves of their rolls as they wish while you cook the burgers. Lightly dust the surface of a large, hot saute pan, with salt. When the pan is very hot, but not smoking, lay a patty in the pan. Rapidly add a second burger. Brown the meat, about 20 seconds. Turn patties to other side. Cook until done, about 1 minute. Remove cooked burgers to a warm platter. Repeat process with 2 remaining burgers. Place finished burgers onto guests buns as quickly as possible so they can add their finishing touches.

JULIA CHILD'S PAN-FRIED THIN BURGER RECIPE - FOOD NETWORK



Julia Child's Pan-Fried Thin Burger Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 18

1 tablespoon minced shallots
1 teaspoon butter or mild olive oil
1 to 1 1/4 pounds fresh ground beef (preferably 15 to 20 percent fat)
Salt
Freshly ground pepper
Condiments
1 red onion, sliced very thin
1 tomato, sliced thin
Iceberg lettuce leaves
Small whole pickles
Thin Cheddar or Swiss cheese slices
Bacon strips, cooked crisp
Butter, at room temperature
Ketchup
Mayonnaise
Dijon mustard
Salsa
Potato chips

Steps:

  • In a small saute pan, over high heat, saute the shallots in the butter until soft, about 5 minutes. Divide the meat into 4 portions. One at a time, flatten each by chopping and spreading the meat with light strokes of your chefs knife. Season each with salt, pepper and 1/2 teaspoon of the shallots. Blend into the meat, chopping and turning it as you shape the portions into 4 1/2 to 5-inch round patties, 1/4-inch thick. Toast the hamburger buns and distribute them to your guests. Suggest that they dress the bottom halves of their rolls as they wish while you cook the burgers. Lightly dust the surface of a large, hot saute pan, with salt. When the pan is very hot, but not smoking, lay a patty in the pan. Rapidly add a second burger. Brown the meat, about 20 seconds. Turn patties to other side. Cook until done, about 1 minute. Remove cooked burgers to a warm platter. Repeat process with 2 remaining burgers. Place finished burgers onto guests buns as quickly as possible so they can add their finishing touches.

More about "childs baking recipes"

JULIA CHILD'S TRADITIONAL GRAVLAX RECIPE - FOOD.COM
According to Julia, she first ate Gravlax in the Grand Hotel in Oslo and starting making it then. This recipe easily doubles and will keep (after the cure) for a week in the frig or can be frozen. It's easy to do; the hardest part is the slicing. You can serve it with sauce or, my favorite, just plain with cucumber and good bread, and, if you're adventurous, with some ice cold aquavit. Cooking time is curing time. Servings are estimated for appetizers.
From food.com
Reviews 5.0
Total Time 96 hours 30 minutes
Calories 98.9 per serving
  • Start each succeeding slice a bit farther in from the narrow end; always cut at a flat angle to keep the slices as long and thin as possible.
See details


JULIA CHILD'S TRADITIONAL GRAVLAX RECIPE - FOOD.COM
According to Julia, she first ate Gravlax in the Grand Hotel in Oslo and starting making it then. This recipe easily doubles and will keep (after the cure) for a week in the frig or can be frozen. It's easy to do; the hardest part is the slicing. You can serve it with sauce or, my favorite, just plain with cucumber and good bread, and, if you're adventurous, with some ice cold aquavit. Cooking time is curing time. Servings are estimated for appetizers.
From food.com
Reviews 5.0
Total Time 96 hours 30 minutes
Calories 98.9 per serving
  • Start each succeeding slice a bit farther in from the narrow end; always cut at a flat angle to keep the slices as long and thin as possible.
See details


BAKING WITH JULIA | PBS
Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking …
From pbs.org
See details


JULIA CHILD’S FRENCH ONION SOUP
Sep 20, 2011 · Pre-heat oven to 325 degrees F. Drizzle both sides of french bread slices with olive oil, and place on a baking sheet. Cook the bread in the oven for 15 minutes on each side. Taste …
From juliachildsrecipes.com
See details


MACKENZIE-CHILDS - WILLIAMS SONOMA
From market-fresh recipes to grilling tips, we’ve got everything you need to make the most out of spring. LEARN MORE. ... Baking Mixes & Ingredients. Bread, Muffin & Scone Mixes Cake & Cupcake Mixes ... MacKenzie-Childs. Founded in 1983, MacKenzie-Childs …
From williams-sonoma.com
See details


JULIA CHILD’S HOMEMADE FRENCH BREAD RECIPE | BARBARA BAKES
Jul 13, 2021 · Set up a "simulated baker's oven" by placing a baking stone on the center rack, with a metal broiler pan on the rack beneath, at least 4 inches away from the baking stone to prevent the …
From barbarabakes.com
See details


JULIA CHILD RECIPES AND BIOGRAPHY | CHEFS | PBS FOOD
Aug 12, 2004 · Host of numerous shows, including Cooking With Master Chefs, Baking With Julia, In Julia's Kitchen With Master Chefs, and Cooking in Concert, toques off to Julia Child without whom …
From pbs.org
See details


MOIST CHOCOLATE CAKE - CADBURY
This deliciously moist chocolate cake is the perfect addition to your childs lunchbox, or an after school treat. Corporate Orders ☏ (03) 9676 2530. Shop Products. GIVE THE GIFT OF CADBURY ... FIND RECIPES Baking …
From cadbury.com.au
See details


CANADIAN LIVING | RECIPES AND LIFESTYLE FOR CANADIAN WOMEN
Canadian Living is the #1 lifestyle brand for Canadian women. Get the best recipes, advice and inspired ideas for …
From canadianliving.com
See details


90 EASY DESSERT RECIPES WITH 5 INGREDIENTS (OR LESS!)
Jul 21, 2020 · Baking cookies doesn't get much easier than this. —Dee Davis, Sun City, Arizona. Go to Recipe ... —Carmell Childs, Ferron, Utah Go to Recipe. 21 / 91. Easy Cake Mix Bars I take this dessert to work for Friday pick-me-ups. ... I even changed one of my all-time favorite pie recipes …
From tasteofhome.com
See details


JULIA CHILD'S SAUTEED CHICKEN WITH PEPPERS, ONIONS, GARLIC ...
Apr 03, 2022 · In 1982, Parade named Julia Child, one of America’s foremost culinary authorities, food editor of the magazine. For the next four years, Child served up great recipes in our pages, …
From parade.com
See details


JULIA CHILD’S HOMEMADE FRENCH BREAD RECIPE | BARBARA BAKES
Jul 13, 2021 · Remove the dough from the mixing bowl, grease the bowl with cooking spray, return the dough to the bowl, cover and let rise for 3 hours. The dough should increase by 3 ½ times.
From barbarabakes.com
See details


JULIA CHILD RECIPES AND BIOGRAPHY | CHEFS | PBS FOOD
Aug 12, 2004 · In Memoriam "Julia Child's legacy to America is felt nowhere more strongly than at PBS," said Pat Mitchell, former President and CEO of PBS. "When it all began on WGBH, …
From pbs.org
See details


MOIST CHOCOLATE CAKE - CADBURY
This deliciously moist chocolate cake is the perfect addition to your childs lunchbox, or an after school treat. Corporate Orders ☏ (03) 9676 2530. Shop Products. GIVE THE GIFT OF CADBURY ... FIND RECIPES Baking …
From cadbury.com.au
See details


CANADIAN LIVING | RECIPES AND LIFESTYLE FOR CANADIAN WOMEN
Canadian Living is the #1 lifestyle brand for Canadian women. Get the best recipes, advice and inspired ideas for …
From canadianliving.com
See details


90 EASY DESSERT RECIPES WITH 5 INGREDIENTS (OR LESS!)
Jul 21, 2020 · Baking cookies doesn't get much easier than this. —Dee Davis, Sun City, Arizona. Go to Recipe ... —Carmell Childs, Ferron, Utah Go to Recipe. 21 / 91. Easy Cake Mix Bars I take this dessert to work for Friday pick-me-ups. ... I even changed one of my all-time favorite pie recipes …
From tasteofhome.com
See details


JULIA CHILD'S SAUTEED CHICKEN WITH PEPPERS, ONIONS, GARLIC ...
Apr 03, 2022 · In 1982, Parade named Julia Child, one of America’s foremost culinary authorities, food editor of the magazine. For the next four years, Child served up great recipes in our pages, …
From parade.com
See details


HEALTHY RECIPES, QUICK & EASY RECIPES, DINNER IDEAS ...
Williams-Sonoma has quick & easy recipes for all occasions. Find healthy dinner ideas or full menus that feature your favorite ingredients. ... Baking Mixes & Ingredients. Bread, Muffin & Scone Mixes Cake & Cupcake Mixes ... Mackenzie-Childs …
From williams-sonoma.com
See details


40 OF OUR BEST RECIPES USING PESTO - TASTE OF HOME
Oct 14, 2020 · These recipes using pesto are packed with fresh, herb-forward flavor. ... —Carmell Childs, Orangeville, Utah. Go to Recipe. 6 / 39. Classic Pesto This versatile pesto boasts a perfect basil flavor. ... (and sometimes savory) into Bakeable, Taste of Home's baking …
From tasteofhome.com
See details


OXTAILS WITH GRAVY RECIPE | ALLRECIPES
Very good and filling! Used suggestion (ala Julia Childs) to brown tails first for 40 min at 400 with onion, celery, and carrots deglazing pan with red wine. Cooked in slow cooker for 5 1/2 hours with …
From allrecipes.com
See details


VIDEOJUG - YOUTUBE
Welcome to Videojug! Here you'll find the best how-to videos around, from delicious, easy-to-follow recipes to …
From m.youtube.com
See details


HEALTHY RECIPES, QUICK & EASY RECIPES, DINNER IDEAS ...
Williams-Sonoma has quick & easy recipes for all occasions. Find healthy dinner ideas or full menus that feature your favorite ingredients. ... Baking Mixes & Ingredients. Bread, Muffin & Scone Mixes Cake & Cupcake Mixes ... Mackenzie-Childs …
From williams-sonoma.com
See details


40 OF OUR BEST RECIPES USING PESTO - TASTE OF HOME
Oct 14, 2020 · These recipes using pesto are packed with fresh, herb-forward flavor. ... —Carmell Childs, Orangeville, Utah. Go to Recipe. 6 / 39. Classic Pesto This versatile pesto boasts a perfect basil flavor. ... (and sometimes savory) into Bakeable, Taste of Home's baking …
From tasteofhome.com
See details


OXTAILS WITH GRAVY RECIPE | ALLRECIPES
Very good and filling! Used suggestion (ala Julia Childs) to brown tails first for 40 min at 400 with onion, celery, and carrots deglazing pan with red wine. Cooked in slow cooker for 5 1/2 hours with …
From allrecipes.com
See details


VIDEOJUG - YOUTUBE
Welcome to Videojug! Here you'll find the best how-to videos around, from delicious, easy-to-follow recipes to …
From m.youtube.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »