HOW LONG CAN BOILED POTATOES SIT OUT RECIPES
CANNING POTATOES: HOW TO PRESSURE CAN POTATOES FOR FOO…
Canning potatoes is a great way to preserve an abundant harvest for long-term food storage. The shelf-stable jars are handy for quick additions to meals.
Provided by Grow a Good Life
Categories Canning
Prep Time 30 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 2
Steps:
- Prepare your canning jars and lids:
- Prepare your potatoes:
- Can the potatoes:
Nutrition Facts : ServingSize 0.5 cup, Calories 60 kcal, CarbohydrateContent 14 g, ProteinContent 1 g, SodiumContent 169 mg, FiberContent 2 g, SugarContent 1 g
LYONNAISE POTATOES RECIPE | ALLRECIPES
This is a classic dish with sliced potatoes and onions.
Provided by Michele O'Sullivan
Categories Potato Side Dishes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel potatoes and cut into 1/2 inch slices. Place sliced potatoes in a pot and cover with water. Bring to a boil. Allow to boil 2 minutes, then drain and set aside.
- Heat a large ovenproof skillet over medium-high heat. Pour in olive oil, then add onions. Saute until lightly caramelized, 8 to 10 minutes. Stir in garlic and saute until onions are deep brown and garlic is soft. Transfer mixture to a bowl.
- Place skillet back on stove over low heat. Melt butter, then cover bottom of pan with 1/3 of potatoes. Season with salt and pepper. Cover potatoes with 1/2 of onion mixture. Cover with 1/2 of remaining potatoes and season with salt and pepper. Spread with the rest of onion mixture. Cover with remaining potatoes, and season with more salt and pepper.
- Bake in preheated oven for 10 to 12 minutes, or until potatoes are tender and browned on top. Remove from oven and use a spatula to carefully transfer potatoes to a serving platter. Sprinkle with chopped parsley just before serving.
Nutrition Facts : Calories 324.8 calories, CarbohydrateContent 34.6 g, CholesterolContent 40.7 mg, FatContent 20.1 g, FiberContent 3.9 g, ProteinContent 3.5 g, SaturatedFatContent 10.4 g, SodiumContent 118.9 mg, SugarContent 5.7 g
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