FRIED BEETS RECIPE RECIPES

FRIED BEETS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Fried Beets Recipe - Food.com - Food.com - Recipes, Food ... image

I was helping make supper at my sisters and I was in charge of cooking the beets. Years ago I had tried every way to cook beet so I'd like them, didn't work. I wasn't really concerned if the beets turned out OK, because I wasn't going to eat them, so I went for simple. Well when I was stirring them one escaped the pan, picked it up no place to put it, popped it in my mouth. DEEEEE LISH US.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 1/2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cooked sliced young beets
1/4 cup butter
1 cup chopped onion
salt
pepper

Steps:

Melt butter in non-stick frying pan.
Add butter, onions, salt and pepper.
Fry on med-low heat until onions are translucent because beets are already cooked.
NOTE: To cook beets, trim them leaving approximately 1 1/2 inch stem. Place in large pot with enough cold water to cover, add 1/2 tsp salt. Bring to a boil, then lower heat and simmer until tender. Cooking time depends on how large the beets are. Drain, wearing rubber kitchen gloves, remove skin. Cool. Slice for above recipe.

Nutrition Facts : Calories 155.1, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 168.3, CarbohydrateContent 12.2, FiberContent 2.4, SugarContent 8.5, ProteinContent 2

EASY BEET GREENS | ALLRECIPES

Easy Beet Greens | Allrecipes image

Don't waste your beet greens! They taste delicious and can be quickly and easily pan-fried.

Provided by barbara

Categories Side Dish Vegetables Greens

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 bunch beet tops with stems
1 tablespoon olive oil
4 cloves garlic, minced
salt and ground black pepper to taste
½ lemon, juiced

Steps:

Wash beet greens and drain. Chop stems and leaves separately.
Heat olive oil in a skillet over low heat and cook garlic until fragrant, 2 to 3 minutes. Add stems and cook, stirring occasionally, until softened, about 5 minutes. Add greens and allow to wilt, 3 to 5 minutes. Season with salt and pepper. Drizzle with lemon juice and serve.

Nutrition Facts : Calories 78.2 calories, CarbohydrateContent 5.7 g, FatContent 6.9 g, FiberContent 2.1 g, ProteinContent 1.1 g, SaturatedFatContent 1 g, SodiumContent 122.4 mg, SugarContent 0.2 g

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